{"id":100,"date":"2023-02-06T17:52:34","date_gmt":"2023-02-06T17:52:34","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=100"},"modified":"2023-02-06T17:52:35","modified_gmt":"2023-02-06T17:52:35","slug":"grace-a-cette-methode-le-pain-est-tres-savoureux-grand-mere-ma-appris","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=100","title":{"rendered":"Gr\u00e2ce \u00e0 cette m\u00e9thode, le pain est tr\u00e8s savoureux.\u00a0Grand-m\u00e8re m&#8217;a appris!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 cette recette de p\u00e2te, je peux savourer un pain moelleux, parfum\u00e9 et d\u00e9licieux quand mon c\u0153ur le d\u00e9sire.&nbsp;Et si je le garnis de raisins secs et que je le tartine d&#8217;un gla\u00e7age au citron, j&#8217;obtiens de d\u00e9licieux petits pains au th\u00e9 qui se d\u00e9gustent en quelques minutes !&nbsp;Je vous recommande de les essayer vous-m\u00eame !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la p\u00e2te :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 150 ml d&#8217;eau ti\u00e8de ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 150 ml de lait chaud ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cuill\u00e8res de sucre;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 8 g de levure s\u00e8che ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 30 g de beurre fondu ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 480 g de farine ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de sel;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 100 g de raisins secs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; huile v\u00e9g\u00e9tale de tournesol ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 jaune d&#8217;\u0153uf + 2 cuill\u00e8res \u00e0 caf\u00e9 de lait ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le gla\u00e7age:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 100 ml d&#8217;eau ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 60 g de sucre ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; une tranche de citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE DE PR\u00c9PARATION&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp;<strong>Pr\u00e9parez la p\u00e2te :<\/strong>&nbsp;versez le lait et l&#8217;eau ti\u00e8de dans un bol profond.&nbsp;Ajouter 2 cuill\u00e8res \u00e0 soupe de sucre et la levure s\u00e8che et homog\u00e9n\u00e9iser les ingr\u00e9dients au fouet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-1-1024x512.jpg\" alt=\"\" class=\"wp-image-133560\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Couvrir le bol d&#8217;un film alimentaire et laisser la levure 5 minutes pour bien se dissoudre.&nbsp;Ajoutez ensuite le beurre fondu.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-2-1024x512.jpg\" alt=\"\" class=\"wp-image-133561\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ajouter le sel et tamiser 480g de farine directement dans le bol.&nbsp;M\u00e9langer la p\u00e2te \u00e0 la spatule.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-3-1024x512.jpg\" alt=\"\" class=\"wp-image-133562\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Ajoutez ensuite les raisins secs et un peu plus de farine et p\u00e9trissez une p\u00e2te molle, homog\u00e8ne et non collante avec vos mains.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-4-1024x512.jpg\" alt=\"\" class=\"wp-image-133563\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Transf\u00e9rer la p\u00e2te obtenue dans le bol huil\u00e9.&nbsp;Couvrez-le d&#8217;un film alimentaire et laissez-le lever pendant une heure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-5-1024x512.jpg\" alt=\"\" class=\"wp-image-133564\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Transf\u00e9rez la p\u00e2te lev\u00e9e sur le plan de travail et divisez-la en quatre morceaux \u00e9gaux.&nbsp;Fa\u00e7onnez-les tous en boules.&nbsp;Couvrez-les d&#8217;un torchon propre et laissez lever 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-6-1024x512.jpg\" alt=\"\" class=\"wp-image-133565\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. \u00c9talez chaque boule avec le rouleau \u00e0 p\u00e2tisserie en lui donnant la forme d&#8217;un g\u00e2teau ovale.&nbsp;Ensuite, roulez-le en rouleau et collez bien le bord.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-7-1024x512.jpg\" alt=\"\" class=\"wp-image-133567\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-7.1-1024x512.jpg\" alt=\"\" class=\"wp-image-133566\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Faites cela avec toutes les boules et placez-les dans un moule tapiss\u00e9 de papier sulfuris\u00e9.&nbsp;Couvrez-les \u00e0 nouveau avec un torchon propre et laissez-les lever pendant 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-8-1024x512.jpg\" alt=\"\" class=\"wp-image-133568\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9. Pr\u00e9parez un m\u00e9lange d&#8217;un jaune d&#8217;\u0153uf et de deux cuill\u00e8res \u00e0 soupe de lait et badigeonnez-en la p\u00e2te.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-9-1024x512.jpg\" alt=\"\" class=\"wp-image-133569\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10. Cuire le pain au four pr\u00e9chauff\u00e9 \u00e0 200\u00baC pendant 20-25 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-10-1024x512.jpg\" alt=\"\" class=\"wp-image-133570\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11.&nbsp;<strong>Pr\u00e9parez le gla\u00e7age :<\/strong>&nbsp;ajoutez de l&#8217;eau, du sucre et une tranche \u00e9paisse de citron dans une casserole.&nbsp;Mettez-le sur le feu et faites bouillir le gla\u00e7age pendant 5 minutes.&nbsp;Versez-le ensuite dans un verre et laissez-le refroidir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-11-1024x512.jpg\" alt=\"\" class=\"wp-image-133571\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12. Retirez le pain du four et badigeonnez-le avec le gla\u00e7age refroidi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-12-1024x512.jpg\" alt=\"\" class=\"wp-image-133573\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2023\/01\/Datorit%C4%83-acestei-metode-p%C3%A2inea-iese-foarte-gustoas%C4%83.-Bunica-m-a-%C3%AEnv%C4%83%C8%9Bat-12.1-1024x512.jpg\" alt=\"\" class=\"wp-image-133572\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14. Savourez-le avec grand plaisir !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous souhaitons un bon app\u00e9tit avec vos proches !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e2ce \u00e0 cette recette de p\u00e2te, je peux savourer un pain moelleux, parfum\u00e9 et d\u00e9licieux quand mon c\u0153ur le d\u00e9sire.&nbsp;Et si je le garnis de raisins secs et que je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions\/102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/101"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}