{"id":1025,"date":"2023-04-21T22:00:27","date_gmt":"2023-04-21T22:00:27","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=1025"},"modified":"2023-04-21T22:00:27","modified_gmt":"2023-04-21T22:00:27","slug":"gros-biscuits-mous-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1025","title":{"rendered":"GROS BISCUITS MOUS AU GINGEMBRE"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u00bc tasses de farine tout usage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res \u00e0 caf\u00e9 de gingembre moulu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 de clous de girofle moulus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be tasse de margarine, ramollie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tasse de sucre blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 oeuf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 soupe d&#8217;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc tasse de m\u00e9lasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res \u00e0 soupe de sucre blanc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s F (175 degr\u00e9s C).&nbsp;Tamiser ensemble la farine, le gingembre, le bicarbonate de soude, la cannelle, les clous de girofle et le sel.&nbsp;Mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand bol, cr\u00e9mer ensemble la margarine et 1 tasse de sucre jusqu&#8217;\u00e0 consistance l\u00e9g\u00e8re et mousseuse.&nbsp;Battre l&#8217;\u0153uf, puis incorporer l&#8217;eau et la m\u00e9lasse.&nbsp;Incorporer progressivement les ingr\u00e9dients tamis\u00e9s au m\u00e9lange de m\u00e9lasse.&nbsp;Fa\u00e7onner la p\u00e2te en boules de la taille d&#8217;une noix et les rouler dans les 2 cuill\u00e8res \u00e0 soupe de sucre restantes.&nbsp;Placer les biscuits \u00e0 2 pouces d&#8217;intervalle sur une plaque \u00e0 biscuits non graiss\u00e9e et aplatir l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire 8 \u00e0 10 minutes dans le four pr\u00e9chauff\u00e9.&nbsp;Laisser les biscuits refroidir sur une plaque \u00e0 p\u00e2tisserie pendant 5 minutes avant de les retirer sur une grille pour qu&#8217;ils refroidissent compl\u00e8tement.&nbsp;conserver dans une caisse herm\u00e9tiquement ferm\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 \u00bc tasses de farine tout usage 2 cuill\u00e8res \u00e0 caf\u00e9 de gingembre moulu 1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude \u00be cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1025"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions\/1028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}