{"id":10393,"date":"2024-04-22T12:42:01","date_gmt":"2024-04-22T12:42:01","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10393"},"modified":"2024-04-22T12:42:01","modified_gmt":"2024-04-22T12:42:01","slug":"maintenant-jachete-des-citrons-au-kilo-et-je-les-prepare-pour-lannee-a-venir","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10393","title":{"rendered":"Maintenant, j&#8217;ach\u00e8te des citrons au kilo et je les pr\u00e9pare pour l&#8217;ann\u00e9e \u00e0 venir."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si vous essayez des citrons pr\u00e9par\u00e9s selon cette m\u00e9thode, vous ne trouverez plus les citrons frais ordinaires aussi attrayants. Un m\u00e9lange unique d\u2019\u00e9pices et une subtile touche piquante conf\u00e8rent aux citrons une saveur sophistiqu\u00e9e et riche. Le processus de pr\u00e9paration ne prendra que 20 minutes et ces citrons peuvent \u00eatre conserv\u00e9s dans un endroit frais pendant un an.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"587\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-318.png\" alt=\"\" class=\"wp-image-10396\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-318.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-318-300x229.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d\u2019abord, rincez soigneusement les citrons et s\u00e9chez-les sur du papier absorbant. Coupez-les ensuite en cercles en enlevant toutes les graines.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"579\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-317.png\" alt=\"\" class=\"wp-image-10395\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-317.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-317-300x226.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez le piment en petites tranches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un r\u00e9cipient en verre propre d&#8217;un litre, ajoutez une feuille de laurier, une cuill\u00e8re \u00e0 caf\u00e9 de graines d&#8217;aneth, un quart de cuill\u00e8re \u00e0 caf\u00e9 de grains de poivre noir, une demi-cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre, deux \u00e0 trois gousses d&#8217;ail, deux cuill\u00e8res \u00e0 caf\u00e9 de sel et du piment hach\u00e9. .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remplissez le r\u00e9cipient de tranches de citron, puis recouvrez chaque couche de deux cuill\u00e8res \u00e0 caf\u00e9 suppl\u00e9mentaires de sel. R\u00e9partissez les citrons pour remplir le pot et remplissez-les d&#8217;eau froide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placez le couvercle sur le pot et secouez bien pour combiner les ingr\u00e9dients. Laissez les citrons reposer pendant environ une semaine. Nous vous assurons que le go\u00fbt de ces citrons ne vous laissera pas indiff\u00e9rent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si vous essayez des citrons pr\u00e9par\u00e9s selon cette m\u00e9thode, vous ne trouverez plus les citrons frais ordinaires aussi attrayants. Un m\u00e9lange unique d\u2019\u00e9pices et une subtile touche piquante conf\u00e8rent aux [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10393"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10393\/revisions"}],"predecessor-version":[{"id":10397,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10393\/revisions\/10397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10394"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}