{"id":10443,"date":"2024-04-23T14:13:24","date_gmt":"2024-04-23T14:13:24","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10443"},"modified":"2024-04-23T14:13:24","modified_gmt":"2024-04-23T14:13:24","slug":"pas-une-tarte-mais-de-lor-je-ne-cuisine-plus-de-charlotte-tendre-savoureux-aromatique","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10443","title":{"rendered":"Pas une tarte, mais de l&#8217;or : je ne cuisine plus de charlotte. Tendre, savoureux, aromatique"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C\u2019est bien qu\u2019aujourd\u2019hui les tartes soient devenues plus faciles \u00e0 pr\u00e9parer et que leur importance en cuisine ne soit plus si r\u00e9volutionnaire. Voici une recette \u00e9tape par \u00e9tape pour une simple tarte aux baies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord, battez les \u0153ufs avec le sucre et le sel dans un bol profond jusqu&#8217;\u00e0 ce que les cristaux de sucre soient compl\u00e8tement dissous. Ajouter le lait et l&#8217;huile v\u00e9g\u00e9tale, bien m\u00e9langer tous les ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s cela, ajoutez la farine pr\u00e9alablement m\u00e9lang\u00e9e avec le sucre vanill\u00e9 et la levure chimique et p\u00e9trissez la p\u00e2te molle. Ajoutez des baies \u00e0 la p\u00e2te et r\u00e9partissez-les soigneusement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite, tapissez le moule de papier sulfuris\u00e9, versez la p\u00e2te et nivelez-la au fond du moule. Dans un autre bol, m\u00e9langer le beurre avec la farine et le sucre pour former des miettes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"536\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-339.png\" alt=\"\" class=\"wp-image-10445\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-339.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-339-300x209.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrez uniform\u00e9ment cette chapelure cr\u00e9meuse sur la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire la tarte au four \u00e0 180 degr\u00e9s pendant 35 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au fil du temps, les baies couleront au fond et une cro\u00fbte dor\u00e9e et croustillante se formera sur le dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s&#8217;av\u00e8re une tr\u00e8s savoureuse tarte aux baies cr\u00e9meuse avec une cro\u00fbte croustillante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est bien qu\u2019aujourd\u2019hui les tartes soient devenues plus faciles \u00e0 pr\u00e9parer et que leur importance en cuisine ne soit plus si r\u00e9volutionnaire. Voici une recette \u00e9tape par \u00e9tape pour une [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10443"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10443\/revisions"}],"predecessor-version":[{"id":10446,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10443\/revisions\/10446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10444"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}