{"id":1046,"date":"2023-04-23T20:39:06","date_gmt":"2023-04-23T20:39:06","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1046"},"modified":"2023-04-23T20:39:07","modified_gmt":"2023-04-23T20:39:07","slug":"pastel-de-galletas","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1046","title":{"rendered":"PASTEL DE GALLETAS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350g de harina para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130g de mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16g de levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g <a><\/a>de pasta de avellana<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120g de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g de chocolate troceado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.Batir la harina con el az\u00facar y el polvo de hornear. Agregue la mantequilla y mezcle hasta que se formen migas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Mezcle las migas de galleta con los huevos y el chocolate hasta que se forme una masa suave. Cubra y enfr\u00ede durante 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.Cortar \u2154 de la masa y estirar. Colocar en una fuente para horno cubriendo el fondo y los lados, rellena con pasta de avellana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.Estirar la masa sobrante y cortar en tiras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.Decora la tarta con tiras de galletas y hornea a 180 \u00b0C\/350 \u00b0F durante 40 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 350g de harina para todo uso 130g de mantequilla 16g de levadura en polvo 300g de pasta de avellana 120g de az\u00facar 2 huevos 50g de chocolate troceado Preparaci\u00f3n: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1046"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions"}],"predecessor-version":[{"id":1048,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1046\/revisions\/1048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1047"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}