{"id":10542,"date":"2024-04-26T06:11:36","date_gmt":"2024-04-26T06:11:36","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10542"},"modified":"2024-04-26T06:11:36","modified_gmt":"2024-04-26T06:11:36","slug":"je-conseille-a-tous-mes-amis-de-fermer-plus-de-bocaux-avec-cette-recette-salade-kouban-pour-lhiver-je-range-les-bocaux-au-placard","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10542","title":{"rendered":"Je conseille \u00e0 tous mes amis de fermer plus de bocaux avec cette recette : Salade Kouban pour l&#8217;hiver, je range les bocaux au placard"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chaque ann\u00e9e, je peux d\u00e9guster cette d\u00e9licieuse salade de l\u00e9gumes qui se conserve bien au placard \u00e0 temp\u00e9rature ambiante. La recette a fait ses preuves et chaque portion s&#8217;av\u00e8re incroyablement savoureuse !<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"487\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-364.png\" alt=\"\" class=\"wp-image-10551\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-364.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-364-300x190.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration des l\u00e9gumes :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Concombres : Je prends un kilo de concombres et je les coupe en cercles ou demi-cercles \u00e0 l&#8217;aide d&#8217;un couteau fris\u00e9. Les fruits petits et envahis conviennent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carottes : carottes 300 gr. J&#8217;ai d\u00e9coup\u00e9 des cercles. Vous pouvez \u00e9galement r\u00e2per les carottes \u00e0 l&#8217;aide d&#8217;une r\u00e2pe grossi\u00e8re cor\u00e9enne ou ordinaire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"497\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-363.png\" alt=\"\" class=\"wp-image-10550\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-363.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-363-300x194.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Oignon : 300 grammes d&#8217;oignon, coup\u00e9 en demi-rondelles ou en quarts de rondelles. Vous pouvez utiliser des oignons ordinaires ou rouges selon vos pr\u00e9f\u00e9rences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomates : J&#8217;ai coup\u00e9 un kilo de tomates en quartiers. Je choisis des fruits denses et forts pour qu&#8217;ils conservent bien leur forme dans la salade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chou : 300 grammes de chou coup\u00e9 en fines lani\u00e8res.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"530\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-362.png\" alt=\"\" class=\"wp-image-10549\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-362.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-362-300x207.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Poivron : 300 grammes de poivron \u00e9p\u00e9pin\u00e9 et coup\u00e9 en lani\u00e8res.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assaisonnements et vinaigrette\u00a0:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aneth : J&#8217;ajoute de jeunes parapluies d&#8217;aneth, finement hach\u00e9s pour plus de saveur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sel et sucre : J&#8217;ajoute 2 cuill\u00e8res \u00e0 soupe bomb\u00e9es de sel et 100 grammes de sucre \u00e0 la salade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"521\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-361.png\" alt=\"\" class=\"wp-image-10548\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-361.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-361-300x204.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Huile et vinaigre : Versez 150 ml d\u2019huile v\u00e9g\u00e9tale inodore et 1 cuill\u00e8re \u00e0 soupe d\u2019essence de vinaigre \u00e0 70%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9capage\u00a0:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez bien tous les ingr\u00e9dients jusqu&#8217;\u00e0 ce que le sucre et le sel se dissolvent.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"403\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-360.png\" alt=\"\" class=\"wp-image-10547\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-360.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-360-300x157.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrir la salade d&#8217;un film alimentaire et laisser reposer 2-3 heures \u00e0 temp\u00e9rature ambiante pour que les l\u00e9gumes lib\u00e8rent leur jus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"362\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-359.png\" alt=\"\" class=\"wp-image-10546\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-359.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-359-300x141.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir marin\u00e9, je m\u00e9lange les l\u00e9gumes et les transf\u00e8re dans des bocaux d&#8217;un litre st\u00e9rilis\u00e9s, en les compactant pour contenir le plus de l\u00e9gumes possible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"390\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-358.png\" alt=\"\" class=\"wp-image-10545\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-358.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-358-300x152.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Versez dessus le reste de la marinade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"496\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-357.png\" alt=\"\" class=\"wp-image-10544\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-357.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-357-300x194.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je ferme les bocaux, les st\u00e9rilise dans l&#8217;eau bouillante pendant 25 minutes, puis enroule les couvercles, les retourne et les enveloppe dans une couverture jusqu&#8217;\u00e0 ce qu&#8217;ils refroidissent compl\u00e8tement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette salade est non seulement savoureuse et aromatique, mais aussi tr\u00e8s belle \u00e0 regarder. La quantit\u00e9 pr\u00e9par\u00e9e est g\u00e9n\u00e9ralement de quatre pots d\u2019un litre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e, je peux d\u00e9guster cette d\u00e9licieuse salade de l\u00e9gumes qui se conserve bien au placard \u00e0 temp\u00e9rature ambiante. La recette a fait ses preuves et chaque portion s&#8217;av\u00e8re incroyablement [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10542"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10542\/revisions"}],"predecessor-version":[{"id":10552,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10542\/revisions\/10552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10543"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}