{"id":10562,"date":"2024-04-26T06:17:11","date_gmt":"2024-04-26T06:17:11","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10562"},"modified":"2024-04-26T06:17:11","modified_gmt":"2024-04-26T06:17:11","slug":"le-pain-fait-maison-est-le-pain-le-plus-delicieux-il-suffit-de-retenir-sa-croute-croustillante-et-sa-mie-tendre","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10562","title":{"rendered":"Le pain fait maison est le pain le plus d\u00e9licieux, il suffit de retenir sa cro\u00fbte croustillante et sa mie tendre."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Faire du pain maison au four peut \u00eatre \u00e9tonnamment simple et pourtant d\u00e9licieux. Aujourd&#8217;hui, je vais vous parler d&#8217;une recette de pain de base qui ne n\u00e9cessite pas de technologies complexes ni de p\u00e9trissages r\u00e9p\u00e9t\u00e9s. Vous n&#8217;avez besoin que de quatre ingr\u00e9dients pour ce pain. Le temps de cuisson total avec la p\u00e2te sera d&#8217;environ deux heures.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-375.png\" alt=\"\" class=\"wp-image-10568\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-375.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-375-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment faire du pain maison simple :<br><\/strong>Commencez par tamiser la farine au tamis pour \u00e9viter les grumeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la levure s\u00e8che dans la farine et m\u00e9langez bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez de l&#8217;eau au m\u00e9lange et commencez \u00e0 p\u00e9trir la p\u00e2te avec une spatule jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une masse \u00e9paisse et homog\u00e8ne.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-374.png\" alt=\"\" class=\"wp-image-10567\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-374.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-374-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter l&#8217;huile v\u00e9g\u00e9tale et le sel \u00e0 la p\u00e2te, continuer \u00e0 remuer avec une spatule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez plus de farine au tamis jusqu&#8217;\u00e0 ce que la p\u00e2te devienne plus \u00e9paisse et cesse de coller.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-373.png\" alt=\"\" class=\"wp-image-10566\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-373.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-373-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrez votre plan de travail de farine, d\u00e9posez la p\u00e2te dessus et p\u00e9trissez-la avec vos mains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Graisser un bol propre avec de l&#8217;huile, y d\u00e9poser la p\u00e2te, couvrir d&#8217;un film et laisser lever dans un endroit ti\u00e8de pendant une heure.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-372.png\" alt=\"\" class=\"wp-image-10565\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-372.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-372-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois que la p\u00e2te a pris du volume, divisez-la en deux parties, formez des boules et disposez-les sur une plaque \u00e0 p\u00e2tisserie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrir la plaque \u00e0 p\u00e2tisserie d&#8217;un torchon et laisser reposer la p\u00e2te encore 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avant la cuisson, badigeonnez le pain d&#8217;eau, saupoudrez de farine et faites des entailles \u00e0 sa surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire le pain dans un four pr\u00e9chauff\u00e9 \u00e0 180 degr\u00e9s pendant 45 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-371.png\" alt=\"\" class=\"wp-image-10564\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-371.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-371-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le pain fini doit \u00eatre coup\u00e9 en morceaux et servi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Profitez de l&#8217;ar\u00f4me et du go\u00fbt du pain fait maison fra\u00eechement sorti du four !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire du pain maison au four peut \u00eatre \u00e9tonnamment simple et pourtant d\u00e9licieux. Aujourd&#8217;hui, je vais vous parler d&#8217;une recette de pain de base qui ne n\u00e9cessite pas de technologies [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10562"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10562\/revisions"}],"predecessor-version":[{"id":10569,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10562\/revisions\/10569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10563"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}