{"id":10578,"date":"2024-04-26T06:24:34","date_gmt":"2024-04-26T06:24:34","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10578"},"modified":"2024-04-26T06:24:34","modified_gmt":"2024-04-26T06:24:34","slug":"casserole-de-crevettes-farcies-au-four","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10578","title":{"rendered":"Casserole de crevettes farcies au four"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-378.png\" alt=\"\" class=\"wp-image-10580\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-378.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/04\/image-378-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>1 livre de grosses crevettes, d\u00e9cortiqu\u00e9es et d\u00e9vein\u00e9es<br>1 tasse de chapelure sans gluten<br>1\/4 tasse de parmesan r\u00e2p\u00e9<br>2 gousses d&#8217;ail, hach\u00e9es<br>2 cuill\u00e8res \u00e0 soupe de persil frais hach\u00e9<br>2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<br>Sel et poivre au go\u00fbt<br>Quartiers de citron, pour servir<br><strong>Directions:<br>Pr\u00e9paration du four et du plat de cuisson<br><\/strong>Pr\u00e9chauffer le four : Commencez par pr\u00e9chauffer votre four \u00e0 375\u00b0F (190\u00b0C). Pendant que le four chauffe, graissez un plat allant au four pour \u00e9viter que les crevettes ne collent.<br><strong>M\u00e9langer les ingr\u00e9dients<br><\/strong>M\u00e9langer les ingr\u00e9dients : Dans un bol, m\u00e9langer la chapelure sans gluten, le parmesan r\u00e2p\u00e9, l&#8217;ail \u00e9minc\u00e9, le persil hach\u00e9, l&#8217;huile d&#8217;olive, le sel et le poivre. Bien m\u00e9langer jusqu&#8217;\u00e0 ce que tous les ingr\u00e9dients soient uniform\u00e9ment incorpor\u00e9s.<br><strong>Assemblage de la cocotte<br><\/strong>Disposer les crevettes : Placer les crevettes d\u00e9cortiqu\u00e9es et d\u00e9vein\u00e9es dans le plat allant au four pr\u00e9par\u00e9, en formant une seule couche.<br>Ajouter le m\u00e9lange de chapelure : R\u00e9partir uniform\u00e9ment le m\u00e9lange de chapelure sur les crevettes, en veillant \u00e0 ce que chaque crevette soit enrob\u00e9e du m\u00e9lange savoureux.<br>Cuisson de la cocotte<br>Cuire \u00e0 la perfection : Transf\u00e9rez le plat de cuisson dans le four pr\u00e9chauff\u00e9 et faites cuire au four pendant 12 \u00e0 15 minutes, ou jusqu&#8217;\u00e0 ce que les crevettes soient bien cuites et que la chapelure soit dor\u00e9e.<br>Servir le plat<br>Garnir et servir : Une fois cuite, sortez la cocotte du four et d\u00e9corez de quartiers de citron frais. Servez chaud et savourez les d\u00e9licieuses saveurs de cette cocotte de crevettes farcies au four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:1 livre de grosses crevettes, d\u00e9cortiqu\u00e9es et d\u00e9vein\u00e9es1 tasse de chapelure sans gluten1\/4 tasse de parmesan r\u00e2p\u00e92 gousses d&#8217;ail, hach\u00e9es2 cuill\u00e8res \u00e0 soupe de persil frais hach\u00e92 cuill\u00e8res \u00e0 soupe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10578"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10578\/revisions"}],"predecessor-version":[{"id":10581,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10578\/revisions\/10581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10579"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}