{"id":10764,"date":"2024-05-01T14:28:49","date_gmt":"2024-05-01T14:28:49","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10764"},"modified":"2024-05-01T14:28:50","modified_gmt":"2024-05-01T14:28:50","slug":"mojarras-a-lail-mojo%f0%9f%90%a0%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10764","title":{"rendered":"Mojarras \u00e0 l&#8217;ail Mojo\ud83d\udc20\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous verrez sous peu les ingr\u00e9dients dont vous aurez besoin pour pr\u00e9parer ce plat. Cependant, vous devez garder \u00e0 l\u2019esprit que cette recette est pour quatre personnes et que les aliments dont vous aurez besoin sont :<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"220\" height=\"162\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-13.png\" alt=\"\" class=\"wp-image-10766\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc d&#8217;oignon, qui servira \u00e0 mariner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gousses d&#8217;ail, \u00e9galement pour mariner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 morceaux de poivre noir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cuill\u00e8res \u00e0 soupe d&#8217;origan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc tasse d&#8217;huile, de pr\u00e9f\u00e9rence d&#8217;olive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 tasse de jus de citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sel au go\u00fbt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 mojarras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res \u00e0 soupe d&#8217;ail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 piments guajillo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huile v\u00e9g\u00e9tale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laitue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Orange tranch\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pommes de terre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avocat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez l&#8217;ail, le poivre, le jus de citron, l&#8217;origan, l&#8217;oignon, l&#8217;huile d&#8217;olive et le sel. Vous devriez le m\u00e9langer pendant trois minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez les mojarras et ajoutez la pr\u00e9paration que vous venez de mixer, puis laissez mariner une demi-heure. Ensuite, farinez les mojarras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trouvez une casserole et faites chauffer l&#8217;huile v\u00e9g\u00e9tale. L\u00e0, vous devez faire frire l&#8217;ail, quand il est pr\u00eat, retirez-le et ajoutez le piment guajillo. Une fois pr\u00eat, retirez-le et faites frire les mojarras pendant quinze minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attendez que l&#8217;exc\u00e8s d&#8217;huile soit absorb\u00e9 et servez. Il est recommand\u00e9 de le faire accompagn\u00e9 de laitue, de piment guajillo, de pr\u00e9f\u00e9rence frit, ainsi que d&#8217;ail frit.\ud83d\udc20<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Vous verrez sous peu les ingr\u00e9dients dont vous aurez besoin pour pr\u00e9parer ce plat. Cependant, vous devez garder \u00e0 l\u2019esprit que cette recette est pour quatre personnes et que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10764"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10764\/revisions"}],"predecessor-version":[{"id":10767,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10764\/revisions\/10767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10765"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}