{"id":10803,"date":"2024-05-03T05:22:19","date_gmt":"2024-05-03T05:22:19","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=10803"},"modified":"2024-05-03T05:22:19","modified_gmt":"2024-05-03T05:22:19","slug":"gateau-mousse-aux-fraises-la-recette-dun-beau-et-delicieux-dessert","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=10803","title":{"rendered":"G\u00e2teau mousse aux fraises : la recette d&#8217;un beau et d\u00e9licieux dessert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-26-819x1024.png\" alt=\"\" class=\"wp-image-10805\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-26-819x1024.png 819w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-26-240x300.png 240w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-26-768x960.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-26.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>BISCUIT \u00c0 LA VANILLE :<br>1 oeuf<br>30g de sucre<br>40 g de farine \u00ab 00 \u00bb<br>2g de levure chimique<br>24g de lait<br>28 g d&#8217;huile de graines<br>Extrait de vanille<br>MOUSSE DE FRAMBOISE:<br>4 g de feuilles de g\u00e9latine<br>20 g d&#8217;eau froide<br>100 g de lait ti\u00e8de<br>100g de chocolat blanc<br>80 g de pulpe de fraise<br>100g de cr\u00e8me fra\u00eeche<br>6g de sucre glace<br>GEL\u00c9E DE FRAISE:<br>180 g de pulpe de fraise<br>30g de sucre glace<br>4 g de feuilles de g\u00e9latine<br>20 g d&#8217;eau froide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Biscuits : m\u00e9langez un \u0153uf avec du sucre. M\u00e9langez ensuite l&#8217;extrait de vanille, le lait et l&#8217;huile. Tamisez et ajoutez la farine et la levure.<\/li>\n\n\n\n<li>Versez le m\u00e9lange dans le moule et enfournez \u00e0 170\u00b0 pendant 20 minutes.<\/li>\n\n\n\n<li>Mousse : mettre la g\u00e9latine dans l&#8217;eau froide. Coupez ensuite le chocolat blanc et placez-le dans un bol, ajoutez la g\u00e9latine, le lait ti\u00e8de et la pulpe de fraise. Placer au r\u00e9frig\u00e9rateur pendant 20 \u00e0 30 minutes.<\/li>\n\n\n\n<li>Fouettez la cr\u00e8me avec le sucre glace et ajoutez-la au m\u00e9lange.<\/li>\n\n\n\n<li>Versez sur le fond et placez au cong\u00e9lateur pendant 1 heure.<\/li>\n\n\n\n<li>G\u00e9latine : Mettez la g\u00e9latine dans l&#8217;eau. M\u00e9langez ensuite la pulpe avec le sucre glace et la g\u00e9latine.<\/li>\n\n\n\n<li>Versez la g\u00e9latine sur le g\u00e2teau et placez au cong\u00e9lateur pendant 2\/3 heures.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:BISCUIT \u00c0 LA VANILLE :1 oeuf30g de sucre40 g de farine \u00ab 00 \u00bb2g de levure chimique24g de lait28 g d&#8217;huile de grainesExtrait de vanilleMOUSSE DE FRAMBOISE:4 g de feuilles [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10803"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10803\/revisions"}],"predecessor-version":[{"id":10806,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/10803\/revisions\/10806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/10804"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}