J\u00e4gersauce, il n’y a pas de J\u00e4gerschnitzel au restaurant !<\/p>\n\n\n\n
Ingr\u00e9dients
4 cuill\u00e8res \u00e0 soupe de p\u00e2te de tomate ou de ketchup
4 cuill\u00e8res \u00e0 soupe de farine instantan\u00e9e
200 ml de vin blanc sec
100 g de beurre
3 \u00e9chalotes
500 g de champignons
250 ml de cr\u00e8me
1 cuill\u00e8re \u00e0 soupe de sauce soja
2 cuill\u00e8res \u00e0 soupe de persil
2 cuill\u00e8res \u00e0 caf\u00e9 de bouillon de b\u0153uf
sel et poivre
Pr\u00e9paration
1. Hachez d’abord les \u00e9chalotes et d\u00e9poser dans la benne \u00e0 beurre. Ajoutez ensuite les champignons \u00e9minc\u00e9s et le concentr\u00e9 de tomate et faites revenir environ 10 minutes en saupoudrant de farine et en laissant dorer.
2 D\u00e9glacez maintenant avec le vin blanc, versez la cr\u00e8me, ajoutez le bouillon et, couvercle l\u00e9g\u00e8rement ouvert, laissez mijoter environ 25 minutes. Assaisonner au go\u00fbt avec du sel, du poivre et de la sauce soja. (Si vous avez bien frit l’escalope de veau, ajoutez un peu de fond de friture).
Appuyez sur la photo pour voir la suite de la recette<\/p>\n","protected":false},"excerpt":{"rendered":"
J\u00e4gersauce, il n’y a pas de J\u00e4gerschnitzel au restaurant ! Ingr\u00e9dients 4 cuill\u00e8res \u00e0 soupe de p\u00e2te de tomate ou de ketchup 4 cuill\u00e8res \u00e0 soupe de farine instantan\u00e9e 200 ml […]<\/p>\n","protected":false},"author":1,"featured_media":1136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1135"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1135\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1135\/revisions\/1137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1136"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}