{"id":1138,"date":"2023-05-01T19:33:15","date_gmt":"2023-05-01T19:33:15","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1138"},"modified":"2023-05-01T19:33:15","modified_gmt":"2023-05-01T19:33:15","slug":"%d1%81reme-de-gateau-fantastique-qui-a-le-gout-de-la-creme-glacee","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1138","title":{"rendered":"\u0421r\u00e8me de g\u00e2teau fantastique qui a le go\u00fbt de la cr\u00e8me glac\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">cr\u00e8me de g\u00e2teau fantastique qui a le go\u00fbt de la cr\u00e8me glac\u00e9e<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<br><br>500 g de cr\u00e8me sure<br><br>le zeste r\u00e2p\u00e9 d&#8217;un citron<br><br>2 \u0153ufs<br><br>3 cuill\u00e8res \u00e0 soupe de farine<br><br>180 g de sucre<br><br>1 gousse de vanille<br><br>250 g de beurre<br><br>Pr\u00e9paration :<br><br>Porter de l&#8217;eau \u00e0 \u00e9bullition dans une casserole \u2013 pr\u00e9parer un bain-marie.<br><br>Dans une autre casserole, ajouter la cr\u00e8me sure, les \u0153ufs, la pulpe d&#8217;une gousse de vanille, le zeste de citron, la farine et le sucre et m\u00e9langer jusqu&#8217;\u00e0 consistance lisse et sans grumeaux.&nbsp;Cela fonctionne mieux avec un fouet;&nbsp;ne remuez pas avec une cuill\u00e8re.<br><br>Verser le m\u00e9lange dans le bain-marie ti\u00e8de et battre jusqu&#8217;\u00e0 consistance ferme.<br><br>Appuyez sur la photo pour voir la suite de la recette<\/p>\n","protected":false},"excerpt":{"rendered":"<p>cr\u00e8me de g\u00e2teau fantastique qui a le go\u00fbt de la cr\u00e8me glac\u00e9e Ingr\u00e9dients : 500 g de cr\u00e8me sure le zeste r\u00e2p\u00e9 d&#8217;un citron 2 \u0153ufs 3 cuill\u00e8res \u00e0 soupe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1138"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1138\/revisions"}],"predecessor-version":[{"id":1140,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1138\/revisions\/1140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1139"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}