{"id":11392,"date":"2024-05-18T19:40:01","date_gmt":"2024-05-18T19:40:01","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11392"},"modified":"2024-05-18T19:40:01","modified_gmt":"2024-05-18T19:40:01","slug":"je-ne-touche-pas-la-pate-avec-mes-mains-jy-ajoute-juste-du-chou-et-des-carottes-je-melange-et-je-prepare-de-delicieux-pains-plats-paresseux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11392","title":{"rendered":"Je ne touche pas la p\u00e2te avec mes mains : j&#8217;y ajoute juste du chou et des carottes, je m\u00e9lange et je pr\u00e9pare de d\u00e9licieux pains plats paresseux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette est id\u00e9ale pour tous ceux qui recherchent un repas rapide et facile. La pr\u00e9paration ne prend pas beaucoup de temps et ne n\u00e9cessite pas de comp\u00e9tences culinaires particuli\u00e8res : il suffit de m\u00e9langer les ingr\u00e9dients, d&#8217;ajouter la garniture et de faire frire dans une po\u00eale !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les pains plats s\u2019av\u00e8rent tr\u00e8s moelleux et fondent dans la bouche, impossible de s\u2019en arracher. Ceux qui aiment les produits \u00e0 base de chou appr\u00e9cieront particuli\u00e8rement ce plat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-27-500x281.jpg\" alt=\"\" class=\"wp-image-62794\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Processus de cuisson&nbsp;:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration de la p\u00e2te :<\/strong>&nbsp;Dans un bol profond, battre les \u0153ufs, ajouter le sel, le sucre, la levure s\u00e8che et un m\u00e9lange d&#8217;eau ti\u00e8de et de lait.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-3-4-500x281.jpg\" alt=\"\" class=\"wp-image-62784\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e9trir la p\u00e2te :<\/strong>&nbsp;Ajouter progressivement la farine en p\u00e9trissant la p\u00e2te jusqu&#8217;\u00e0 ce qu&#8217;elle ressemble \u00e0 une p\u00e2te \u00e0 cr\u00eapes. Couvrir le bol d&#8217;un film et placer dans un endroit chaud pendant 20 \u00e0 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-3-1-8-500x281.jpg\" alt=\"\" class=\"wp-image-62785\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration de la garniture :<\/strong>&nbsp;R\u00e2pez le chou et versez dessus de l&#8217;eau bouillante pendant 10 minutes. Apr\u00e8s cela, \u00e9gouttez l&#8217;eau, ajoutez les carottes finement r\u00e2p\u00e9es, salez et poivrez au go\u00fbt et m\u00e9langez bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-4-1-7-500x281.jpg\" alt=\"\" class=\"wp-image-62786\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-26-500x281.jpg\" alt=\"\" class=\"wp-image-62787\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combinaison de la p\u00e2te et de la garniture :<\/strong>&nbsp;j&#8217;ajoute du chou, des carottes et des l\u00e9gumes verts \u00e0 la p\u00e2te lev\u00e9e &#8211; j&#8217;ai utilis\u00e9 de l&#8217;aneth surgel\u00e9 et des oignons verts. Je m\u00e9lange le tout soigneusement.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-6-12-500x281.jpg\" alt=\"\" class=\"wp-image-62788\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-7-11-500x281.jpg\" alt=\"\" class=\"wp-image-62789\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Faire frire les pains plats :<\/strong>&nbsp;Dans une po\u00eale bien chauff\u00e9e avec de l&#8217;huile, d\u00e9poser 1,5 \u00e0 2 louches de p\u00e2te en la r\u00e9partissant uniform\u00e9ment sur le fond. Je fais frire chaque c\u00f4t\u00e9 \u00e0 couvert : le premier pendant environ 3-4 minutes, puis je retourne et fais frire le deuxi\u00e8me c\u00f4t\u00e9 pendant encore 2 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-8-9-500x281.jpg\" alt=\"\" class=\"wp-image-62790\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Service :<\/strong>&nbsp;Placez les pains plats finis sur un plat, coupez-les en portions et servez.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-27-500x281.jpg\" alt=\"\" class=\"wp-image-62794\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-9-7-500x281.jpg\" alt=\"\" class=\"wp-image-62791\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ces pains plats seront un excellent ajout \u00e0 votre table et raviront certainement tous ceux qui les go\u00fbteront. Pr\u00e9parez et savourez le go\u00fbt&nbsp;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette est id\u00e9ale pour tous ceux qui recherchent un repas rapide et facile. La pr\u00e9paration ne prend pas beaucoup de temps et ne n\u00e9cessite pas de comp\u00e9tences culinaires particuli\u00e8res [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11392"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11392\/revisions"}],"predecessor-version":[{"id":11394,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11392\/revisions\/11394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11393"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}