{"id":11438,"date":"2024-05-21T17:44:21","date_gmt":"2024-05-21T17:44:21","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11438"},"modified":"2024-05-21T17:44:22","modified_gmt":"2024-05-21T17:44:22","slug":"jai-appris-a-mariner-des-oignons-dans-les-meilleurs-kebabs-du-caucase-pour-toute-viande-et-plus-encore-sans-vinaigre","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11438","title":{"rendered":"J&#8217;ai appris \u00e0 mariner des oignons dans les meilleurs kebabs du Caucase. Pour toute viande et plus encore. Sans vinaigre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les oignons marin\u00e9s sont un excellent ajout \u00e0 la viande ou au poisson cuit sur le gril.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cependant, les oignons d\u00e9licieusement marin\u00e9s peuvent servir de collation ind\u00e9pendante qui se marie bien avec divers plats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les oignons marin\u00e9s peuvent enrichir le go\u00fbt d&#8217;une grande vari\u00e9t\u00e9 de plats, des brochettes aux raviolis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De tels oignons peuvent rendre plus juteuses m\u00eame les viandes trop s\u00e8ches, comme la poitrine de poulet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les oignons marin\u00e9s se marient parfaitement avec le hareng.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aujourd&#8217;hui, je vais partager une recette sur la fa\u00e7on de mariner d\u00e9licieusement des oignons sans utiliser de vinaigre, ce qui les rend non seulement savoureux, mais aussi sains.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-72-500x375.jpeg\" alt=\"\" class=\"wp-image-62452\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Processus de cuisson \u00e9tape par \u00e9tape :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez l&#8217;oignon et coupez-le en rondelles ou demi-anneaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placer les oignons hach\u00e9s dans un r\u00e9cipient adapt\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissoudre le sel et le sucre dans l&#8217;eau ti\u00e8de, ajouter l&#8217;huile d&#8217;olive et presser le jus de citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la marinade sur les oignons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez-le mariner pendant 1 \u00e0 2 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite, \u00e9gouttez la marinade, ajoutez des herbes fra\u00eeches \u00e0 l&#8217;oignon &#8211; aneth ou persil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les oignons marin\u00e9s sont pr\u00eats.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-54-500x375.jpeg\" alt=\"\" class=\"wp-image-62451\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cette fois, je l&#8217;ai pr\u00e9par\u00e9 pour Lula Kebab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les oignons marin\u00e9s sont un excellent ajout \u00e0 la viande ou au poisson cuit sur le gril. Cependant, les oignons d\u00e9licieusement marin\u00e9s peuvent servir de collation ind\u00e9pendante qui se marie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11438"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11438\/revisions"}],"predecessor-version":[{"id":11440,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11438\/revisions\/11440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11439"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}