{"id":11467,"date":"2024-05-22T14:32:41","date_gmt":"2024-05-22T14:32:41","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11467"},"modified":"2024-05-22T14:32:41","modified_gmt":"2024-05-22T14:32:41","slug":"un-nouveau-dessert-en-5-minutes-au-gout-divin-il-fond-dans-la-bouche","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11467","title":{"rendered":"Un nouveau dessert en 5 minutes au go\u00fbt divin : il fond dans la bouche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Je vous propose une recette pour un dessert incroyablement simple mais d\u00e9licieux qui plaira \u00e0 coup s\u00fbr \u00e0 tout le monde. La simplicit\u00e9 de pr\u00e9paration s&#8217;associe \u00e0 un go\u00fbt exquis, cr\u00e9ant une v\u00e9ritable \u0153uvre d&#8217;art culinaire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.23.11-500x263.jpg\" alt=\"\" class=\"wp-image-58222\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la p\u00e2te, vous devez prendre des \u0153ufs, y ajouter un peu de sel et de sucre, bien m\u00e9langer le tout. Ajoutez progressivement la moiti\u00e9 du volume mesur\u00e9 de lait au m\u00e9lange en remuant doucement.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.23.34-500x269.jpg\" alt=\"\" class=\"wp-image-58224\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez ensuite la farine en essayant de faire en sorte que le m\u00e9lange devienne lisse et sans grumeaux.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.23.40-500x263.jpg\" alt=\"\" class=\"wp-image-58225\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez ensuite le reste du lait et ajoutez le beurre fondu pour obtenir une homog\u00e9n\u00e9it\u00e9 absolue de la p\u00e2te.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.23.49-500x274.jpg\" alt=\"\" class=\"wp-image-58226\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la p\u00e2te finie dans une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 d&#8217;environ 43 x 33 cm et placez-la dans un four pr\u00e9chauff\u00e9 \u00e0 190 degr\u00e9s pendant 25 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.23.57-500x269.jpg\" alt=\"\" class=\"wp-image-58227\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois le g\u00e2teau pr\u00eat, laissez-le refroidir 10 minutes, puis retournez-le d\u00e9licatement de l&#8217;autre c\u00f4t\u00e9 et laissez-le refroidir compl\u00e8tement.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.24.06-500x267.jpg\" alt=\"\" class=\"wp-image-58228\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la cr\u00e8me, on utilise du fromage \u00e0 la cr\u00e8me froid, auquel on ajoute du sucre en poudre et de la cr\u00e8me, en battant au batteur jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une masse \u00e9paisse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.24.15-500x273.jpg\" alt=\"\" class=\"wp-image-58229\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9talez uniform\u00e9ment la cr\u00e8me pr\u00e9par\u00e9e sur la cro\u00fbte refroidie et d\u00e9posez les cerises dessus.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.24.21-500x278.jpg\" alt=\"\" class=\"wp-image-58230\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Avec beaucoup de soin, roulez le dessert en rouleau, puis coupez-le en deux et d\u00e9corez de sucre en poudre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.24.27-500x268.jpg\" alt=\"\" class=\"wp-image-58231\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/03\/Snimok-ekrana-2024-03-28-v-08.23.11-500x263.jpg\" alt=\"\" class=\"wp-image-58222\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le r\u00e9sultat est un d\u00e9licieux dessert qui d\u00e9corera n&#8217;importe quel go\u00fbter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je vous propose une recette pour un dessert incroyablement simple mais d\u00e9licieux qui plaira \u00e0 coup s\u00fbr \u00e0 tout le monde. La simplicit\u00e9 de pr\u00e9paration s&#8217;associe \u00e0 un go\u00fbt exquis, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11467"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11467\/revisions"}],"predecessor-version":[{"id":11469,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11467\/revisions\/11469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11468"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}