{"id":11574,"date":"2024-05-25T10:59:40","date_gmt":"2024-05-25T10:59:40","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11574"},"modified":"2024-05-25T10:59:40","modified_gmt":"2024-05-25T10:59:40","slug":"chou-fleur-au-parmesan-au-four","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11574","title":{"rendered":"Chou-fleur au parmesan au four"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-204.png\" alt=\"\" class=\"wp-image-11576\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-204.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/05\/image-204-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chou-fleur<br>-Sal<\/li>\n\n\n\n<li>Poivre noir<\/li>\n\n\n\n<li>Poivre fum\u00e9<\/li>\n\n\n\n<li>Huile d&#8217;olive<\/li>\n\n\n\n<li>50 grammes de parmesan<br><strong>Instructions:<\/strong><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 200\u00b0C.<\/li>\n\n\n\n<li>Coupez le chou-fleur en bouquets de chou-fleur et placez-le dans une plaque \u00e0 p\u00e2tisserie.<\/li>\n\n\n\n<li>Assaisonnez le chou-fleur avec du sel, du poivre moulu, du paprika fum\u00e9 et un peu d&#8217;huile d&#8217;olive.<\/li>\n\n\n\n<li>Saupoudrer g\u00e9n\u00e9reusement de parmesan r\u00e2p\u00e9.<\/li>\n\n\n\n<li>Cuire au four pendant 25 minutes ou jusqu&#8217;\u00e0 ce que le chou-fleur soit dor\u00e9 et tendre.<\/li>\n\n\n\n<li>D\u00e9gustez ce d\u00e9licieux plat en accompagnement ou comme collation sant\u00e9 !<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:<\/p>\n","protected":false},"author":2,"featured_media":11575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11574"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11574\/revisions"}],"predecessor-version":[{"id":11577,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11574\/revisions\/11577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11575"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}