{"id":11609,"date":"2024-05-26T05:10:12","date_gmt":"2024-05-26T05:10:12","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11609"},"modified":"2024-05-26T05:10:12","modified_gmt":"2024-05-26T05:10:12","slug":"on-est-accro-aux-courgettes-avec-cette-recette-delicieux-indescriptible","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11609","title":{"rendered":"On est accro aux courgettes avec cette recette. D\u00e9licieux indescriptible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cette recette est simple et tr\u00e8s savoureuse. Sa pr\u00e9paration prendra un minimum de temps, et le four fera l&#8217;essentiel du travail. Lorsque vous ne voulez pas rester longtemps aux fourneaux, cette recette de courgettes vous aidera. Les courgettes disparaissent instantan\u00e9ment de la table ! Ils sont bons aussi bien chauds que froids. Les enfants les aiment aussi. Le plat est id\u00e9al pour le d\u00eener ou une collation.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.25.52-500x235.jpg\" alt=\"\" class=\"wp-image-63213\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">RECETTE \u00c9TAPE PAR \u00c9TAPE&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord, pr\u00e9parons un \u00ab capuchon \u00bb pour les courgettes, sous lequel elles seront cuites. R\u00e2pez les carottes crues sur une r\u00e2pe grossi\u00e8re.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.05-500x228.jpg\" alt=\"\" class=\"wp-image-63214\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e2pez le fromage sur une r\u00e2pe fine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.11-500x224.jpg\" alt=\"\" class=\"wp-image-63215\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez quelques brins d&#8217;aneth finement hach\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.17-500x276.jpg\" alt=\"\" class=\"wp-image-63216\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Passer l&#8217;ail au presse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.24-500x234.jpg\" alt=\"\" class=\"wp-image-63217\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez maintenant la cr\u00e8me sure, la mayonnaise et le sel au go\u00fbt. M\u00e9langez bien le tout &#8211; le \u00ab bouchon \u00bb de courgette est pr\u00eat.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.33-500x236.jpg\" alt=\"\" class=\"wp-image-63218\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez les courgettes en tranches de 3 \u00e0 5 mm d&#8217;\u00e9paisseur et placez-les sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 ou d&#8217;un tapis en silicone. Saler l\u00e9g\u00e8rement.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.43-500x235.jpg\" alt=\"\" class=\"wp-image-63219\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Placez la garniture sur chaque cercle, il est pratique d&#8217;utiliser des cuill\u00e8res \u00e0 caf\u00e9. La quantit\u00e9 de garniture est calcul\u00e9e pour toute la plaque \u00e0 p\u00e2tisserie de courgettes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.26.54-500x242.jpg\" alt=\"\" class=\"wp-image-63220\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Placez le tout dans un four pr\u00e9chauff\u00e9 \u00e0 180 degr\u00e9s pendant 20 minutes. Mode four : haut-bas. Apr\u00e8s 20 minutes, activez le mode convection pendant 5 minutes pour former une cro\u00fbte uniforme et app\u00e9tissante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.27.00-500x239.jpg\" alt=\"\" class=\"wp-image-63221\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Servir le plat fini chaud ou froid.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/Snimok-ekrana-2024-05-24-v-06.25.52-500x235.jpg\" alt=\"\" class=\"wp-image-63213\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Au moment de servir, vous pouvez d\u00e9corer avec des herbes. Ces courgettes accompagnent bien les salades de volaille, de poisson et de l\u00e9gumes. En tant que plat autonome, ils sont parfaits pour une collation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette est simple et tr\u00e8s savoureuse. Sa pr\u00e9paration prendra un minimum de temps, et le four fera l&#8217;essentiel du travail. Lorsque vous ne voulez pas rester longtemps aux fourneaux, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11609"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11609\/revisions"}],"predecessor-version":[{"id":11611,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11609\/revisions\/11611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11610"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}