{"id":11698,"date":"2024-05-28T10:02:37","date_gmt":"2024-05-28T10:02:37","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11698"},"modified":"2024-05-28T10:02:38","modified_gmt":"2024-05-28T10:02:38","slug":"comment-conserver-laneth-pour-lhiver-une-autre-nouvelle-facon-sans-congelation-ni-sechage","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11698","title":{"rendered":"Comment conserver l&#8217;aneth pour l&#8217;hiver : une autre nouvelle fa\u00e7on (sans cong\u00e9lation ni s\u00e9chage)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cet aneth ajoutera un go\u00fbt particulier \u00e0 n&#8217;importe quel plat. J&#8217;adore les l\u00e9gumes verts et ils poussent en abondance dans mon jardin, donc je fais toujours provision d&#8217;aneth et d&#8217;oignons pour l&#8217;hiver. Je n&#8217;ai rien \u00e0 perdre. J&#8217;aime particuli\u00e8rement cette m\u00e9thode de pr\u00e9paration car tout s&#8217;av\u00e8re tr\u00e8s savoureux. Et ce n\u2019est ni du gel ni du s\u00e9chage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord, l&#8217;aneth doit \u00eatre bien lav\u00e9 et s\u00e9ch\u00e9. J&#8217;\u00e9tale g\u00e9n\u00e9ralement l&#8217;aneth sur une serviette et je le place sur le rebord de la fen\u00eatre au soleil &#8211; de cette fa\u00e7on, il s\u00e8che rapidement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite, j&#8217;ai coup\u00e9 les tiges &#8211; nous n&#8217;en avons pas besoin.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-5-500x281.png\" alt=\"\" class=\"wp-image-63116\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je hache l&#8217;aneth pas tr\u00e8s finement et le mets dans un bol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&#8217;y ajoute aussi de l&#8217;ail hach\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-2-3-9-500x282.jpg\" alt=\"\" class=\"wp-image-63113\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Au go\u00fbt j&#8217;ajoute de la coriandre et un m\u00e9lange de poivrons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&#8217;ajoute une cuill\u00e8re \u00e0 soupe et demie de sel non iod\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-3-1-11-500x281.jpg\" alt=\"\" class=\"wp-image-63114\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je broie le tout au mixeur plongeant jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une masse verte homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si je le souhaite, j&#8217;ajoute de la sauce soja &#8211; cela rend le go\u00fbt plus riche et plus int\u00e9ressant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&#8217;emballe l&#8217;assaisonnement fini dans des pots de nourriture pour b\u00e9b\u00e9 propres et secs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/05\/scale_1200-4-1-10-500x281.jpg\" alt=\"\" class=\"wp-image-63115\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Je le conserve au r\u00e9frig\u00e9rateur. Pour moi, cet assaisonnement se conserve facilement jusqu&#8217;\u00e0 7 mois. Il est id\u00e9al pour divers plats et pla\u00eet toujours par son go\u00fbt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Que pensez-vous de cette fa\u00e7on de conserver l\u2019aneth ? J&#8217;attends tes commentaires avec impatience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cet aneth ajoutera un go\u00fbt particulier \u00e0 n&#8217;importe quel plat. J&#8217;adore les l\u00e9gumes verts et ils poussent en abondance dans mon jardin, donc je fais toujours provision d&#8217;aneth et d&#8217;oignons [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteressant"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11698"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11698\/revisions"}],"predecessor-version":[{"id":11700,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11698\/revisions\/11700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11699"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}