BEIGNETS FARCIS \u00c0 LA CR\u00c8ME DE NOISETTES
Ingr\u00e9dients
300g de farine commune
5 ml de lait chaud
5g de levure s\u00e8che
1g de sucre
4 \u0153uf
1g de sel
p\u00e2te de noisette
Sucre pour saupoudrer
Pr\u00e9paration:
1. Battez la farine avec le sel.<\/p>\n\n\n\n
2. Dans un petit bol, fouetter ensemble le lait chaud, le sucre, l\u2019\u0153uf et la levure s\u00e8che.
3. Verser les liquides dans les ingr\u00e9dients secs et p\u00e9trir jusqu\u2019\u00e0 consistance lisse.
4. Fa\u00e7onner la p\u00e2te en boule, couvrir et laisser lever pendant 2 heures.
5. Coupez la p\u00e2te en portions et roulez chacune en boule. Laisser lever pendant 20 minutes.
6. \u00c9talez chaque boule en un rectangle aux bords arrondis et d\u00e9posez une petite noisette de p\u00e2te de noisette au milieu, \u00e0 l\u2019aide d\u2019une poche \u00e0 douille.<\/p>\n\n\n\n
Pincez les deux bords de la p\u00e2te ensemble, puis reliez les deux extr\u00e9mit\u00e9s de la p\u00e2te ensemble pour former un cercle de beignets. Laisser reposer 20 minutes.
7. Cuire les beignets dans l\u2019huile pr\u00e9chauff\u00e9e pendant 4 minutes (de chaque c\u00f4t\u00e9) ou jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et bien cuits.
8. Enrober chaque beignet de sucre<\/p>\n","protected":false},"excerpt":{"rendered":"
BEIGNETS FARCIS \u00c0 LA CR\u00c8ME DE NOISETTESIngr\u00e9dients300g de farine commune5 ml de lait chaud5g de levure s\u00e8che1g de sucre4 \u0153uf1g de selp\u00e2te de noisetteSucre pour saupoudrerPr\u00e9paration:1. Battez la farine avec […]<\/p>\n","protected":false},"author":1,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1175"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions\/1177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1176"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}