{"id":11823,"date":"2024-06-01T18:21:41","date_gmt":"2024-06-01T18:21:41","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11823"},"modified":"2024-06-01T18:21:42","modified_gmt":"2024-06-01T18:21:42","slug":"rouleau-de-gateau-au-beurre-de-cacahuete","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11823","title":{"rendered":"Rouleau de g\u00e2teau au beurre de cacahu\u00e8te"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-6.png\" alt=\"\" class=\"wp-image-11825\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-6.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-6-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br>Pour le g\u00e2teau :<br><\/strong>3 gros \u0153ufs<br>\u00be tasse de sucre cristallis\u00e9<br>2 cuill\u00e8res \u00e0 caf\u00e9 de caf\u00e9 infus\u00e9 ou d&#8217;eau<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<br>\u00bc tasse de cacao en poudre non sucr\u00e9<br>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<br>\u00be tasse de farine tout usage<br>Sucre en poudre (pour rouler)<br><strong>Pour la garniture et la garniture\u00a0:<br><\/strong>2 onces de fromage \u00e0 la cr\u00e8me, ramolli<br>\u2153 tasse de beurre de cacahu\u00e8te<br>1 tasse de sucre en poudre<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<br>4 cuill\u00e8res \u00e0 soupe + \u2154 tasse de cr\u00e8me fouett\u00e9e \u00e9paisse<br>7 coupes de beurre de cacahu\u00e8te Reese, hach\u00e9es (environ 1 tasse)<br>1 tasse de p\u00e9pites de chocolat mi-sucr\u00e9<br><strong>Instructions :<br>Pr\u00e9parez le g\u00e2teau\u00a0:<br><\/strong>Pr\u00e9chauffer le four \u00e0 350\u00b0F.<br>Pr\u00e9parez un moule \u00e0 gel\u00e9e avec du papier d&#8217;aluminium et un enduit \u00e0 cuisson.<br>M\u00e9langez les \u0153ufs, le sucre, le caf\u00e9 et la vanille.<br>Ajouter les ingr\u00e9dients secs et r\u00e9partir dans la po\u00eale.<br>Cuire au four pendant 10 \u00e0 15 minutes.<br>Rouler le g\u00e2teau chaud dans un torchon sucr\u00e9 et laisser refroidir.<br><strong>Pr\u00e9parez la garniture\u00a0:<br><\/strong>Battre le fromage \u00e0 la cr\u00e8me et le beurre d&#8217;arachide.<br>Ajouter le sucre en poudre, la vanille et la cr\u00e8me jusqu&#8217;\u00e0 consistance lisse.<br>Incorporer les coupes de beurre de cacahu\u00e8te hach\u00e9es.<br><strong>Assembler:<br><\/strong>D\u00e9roulez le g\u00e2teau, \u00e9talez la garniture et relancez.<br>Refroidir au r\u00e9frig\u00e9rateur.<br><strong>Pr\u00e9parez la garniture\u00a0:<br><\/strong>Micro-ondes les p\u00e9pites de chocolat et la cr\u00e8me, fouetter jusqu&#8217;\u00e0 consistance lisse.<br>R\u00e9frig\u00e9rer jusqu&#8217;\u00e0 \u00e9paississement.<br><strong>D\u00e9corer:<br><\/strong>Versez la ganache sur le g\u00e2teau refroidi et recouvrez d&#8217;autres coupes de beurre de cacahu\u00e8te.<br>Refroidissez, tranchez et savourez la tranche parfaite de nostalgie avec chaque bouch\u00e9e de ce petit g\u00e2teau au beurre de cacahu\u00e8te\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:Pour le g\u00e2teau :3 gros \u0153ufs\u00be tasse de sucre cristallis\u00e92 cuill\u00e8res \u00e0 caf\u00e9 de caf\u00e9 infus\u00e9 ou d&#8217;eau1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille\u00bc tasse de cacao en poudre non [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11823"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11823\/revisions"}],"predecessor-version":[{"id":11826,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11823\/revisions\/11826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11824"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}