{"id":1184,"date":"2023-05-04T20:01:41","date_gmt":"2023-05-04T20:01:41","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1184"},"modified":"2023-05-04T20:01:41","modified_gmt":"2023-05-04T20:01:41","slug":"glace-a-la-fraise","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1184","title":{"rendered":"Glace \u00e0 la fraise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de gel\u00e9e de fraise<br>500 ml d\u2019eau<br>4 cuill\u00e8res \u00e0 soupe de levure chimique<br>393 g de lait concentr\u00e9 (1 bo\u00eete)<br>400 g de lait \u00e9vapor\u00e9 (1 bo\u00eete)<br>400 g de chocolat de couverture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">la suite en page suivante<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Diluer 100 g de g\u00e9latine fraise dans 500 ml d\u2019eau bouillie, puis r\u00e9frig\u00e9rer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le lait en poudre, le lait concentr\u00e9 et le lait \u00e9vapor\u00e9 et m\u00e9langer pendant 1 minute.<br>2. M\u00e9langer le m\u00e9lange jusqu\u2019\u00e0 consistance homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans des gobelets en plastique.<br>3. Ensuite, laissez-le au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 ce qu\u2019il prenne et placez un b\u00e2ton en bois dans chaque verre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">la suite en page suivante<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Faites fondre la couverture de chocolat au micro-ondes ou au bain-marie. D\u00e9poser la glace \u00e0 la fraise dans le chocolat fondu et laisser refroidir quelques minutes. Appr\u00e9cier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 100 g de gel\u00e9e de fraise500 ml d\u2019eau4 cuill\u00e8res \u00e0 soupe de levure chimique393 g de lait concentr\u00e9 (1 bo\u00eete)400 g de lait \u00e9vapor\u00e9 (1 bo\u00eete)400 g de chocolat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1186,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions\/1186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}