{"id":11855,"date":"2024-06-02T16:18:14","date_gmt":"2024-06-02T16:18:14","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11855"},"modified":"2024-06-02T16:18:14","modified_gmt":"2024-06-02T16:18:14","slug":"bouillon-de-boeuf-au-chapon-une-delicieuse-recette-parfaite-pour-rehausser-la-saveur-de-tout-type-de-plat","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11855","title":{"rendered":"Bouillon de b\u0153uf au chapon : une d\u00e9licieuse recette, parfaite pour rehausser la saveur de tout type de plat"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/05\/image-295-1024x576.png\" alt=\"\" class=\"wp-image-19276\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration : 20 minutes<br>Cuisson : 3 heures<br>Portions : 3 litres<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients<\/strong><br>8 tomates cerises<br>1 gousse d&#8217;ail\u00a0l l l\u00bd kg\u00a0de caplena\u00a01\u00a0gramme\u00a0de lait\u00a0beaucoup<br>2 feuilles de laurier<br>1 c\u00e9leri<br>1 oignon<br>2 carottes<br>6 l d&#8217;eau<br>\u00bd kg de b\u0153uf<br>\u00bd kg de jarret de veau<br>\u00bd kg de chapon<br>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre<br>1 cuill\u00e8re \u00e0 soupe de sel<br>1 brin de persil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Comment faire un bouillon de b\u0153uf au chapon ?<br>Coupez la viande en morceaux et nettoyez-les.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez de l&#8217;eau froide dans une casserole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la viande, les l\u00e9gumes, les herbes, le sel et le poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser cuire 2 heures en \u00e9cumant le bouillon si n\u00e9cessaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez ensuite un litre d&#8217;eau et laissez cuire encore une heure, \u00e0 feu tr\u00e8s doux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filtrez le bouillon avec un chiffon fin ou une \u00e9tamine pour le rendre plus l\u00e9ger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une autre fa\u00e7on de d\u00e9graisser le bouillon est de le faire cuire \u00e0 l&#8217;avance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez-le ensuite refroidir et conservez-le au r\u00e9frig\u00e9rateur toute la nuit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le lendemain, la graisse se sera solidifi\u00e9e en surface formant une couche blanche et dense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirez-le simplement avec une cuill\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le bouillon de b\u0153uf au chapon est pr\u00eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 minutesCuisson : 3 heuresPortions : 3 litres ingr\u00e9dients8 tomates cerises1 gousse d&#8217;ail\u00a0l l l\u00bd kg\u00a0de caplena\u00a01\u00a0gramme\u00a0de lait\u00a0beaucoup2 feuilles de laurier1 c\u00e9leri1 oignon2 carottes6 l d&#8217;eau\u00bd kg de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11855"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11855\/revisions"}],"predecessor-version":[{"id":11857,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11855\/revisions\/11857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11856"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}