{"id":11872,"date":"2024-06-02T16:29:05","date_gmt":"2024-06-02T16:29:05","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11872"},"modified":"2024-06-02T16:29:05","modified_gmt":"2024-06-02T16:29:05","slug":"ingredients-pour-la-recette-de-gateau-non-cuit","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11872","title":{"rendered":"Ingr\u00e9dients pour la recette de g\u00e2teau non cuit\u00a0;"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-15.png\" alt=\"\" class=\"wp-image-11874\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-15.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-15-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2 paquets de cr\u00e8me fouett\u00e9e en poudre (150 grammes)<br>Il manque un peu de lait froid dans 2 tasses<br>Un demi bol de chocolat<br>32 morceaux de biscuits bur\u00e7ak<br>Comment faire une recette de g\u00e2teau au four avec seulement 4 ingr\u00e9dients\u00a0;<br>Ajoutons le lait et la cr\u00e8me fouett\u00e9e dans le bol \u00e0 m\u00e9langer. Battons au batteur jusqu&#8217;\u00e0 ce qu&#8217;il ait une consistance \u00e9paisse.<br>Ajoutons dessus des morceaux de biscuit et des gouttes de chocolat et m\u00e9langeons.<br>J&#8217;ai mis les biscuits Bur\u00e7ak sur le fond du moule. Ajoutons la chantilly dessus et r\u00e9parons-la. Nivelons les biscuits restants dessus.<br>Recouvrez-le d&#8217;un film alimentaire et r\u00e9frig\u00e9rez-le pendant 1 journ\u00e9e.<br>Sortons-le du moule, coupons-le et servons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 paquets de cr\u00e8me fouett\u00e9e en poudre (150 grammes)Il manque un peu de lait froid dans 2 tassesUn demi bol de chocolat32 morceaux de biscuits bur\u00e7akComment faire une recette de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11872"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11872\/revisions"}],"predecessor-version":[{"id":11875,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11872\/revisions\/11875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11873"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}