{"id":11956,"date":"2024-06-06T04:00:54","date_gmt":"2024-06-06T04:00:54","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=11956"},"modified":"2024-06-06T04:00:54","modified_gmt":"2024-06-06T04:00:54","slug":"en-hiver-je-regrettais-davoir-un-peu-ferme-des-concombres-pour-les-salades-dhiver-ou-pour-la-soupe-aux-cornichons-pour-lhiver","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=11956","title":{"rendered":"En hiver, je regrettais d&#8217;avoir un peu ferm\u00e9 : des concombres pour les salades d&#8217;hiver ou pour la soupe aux cornichons pour l&#8217;hiver"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C&#8217;est ainsi que je pr\u00e9pare des concombres pour l&#8217;hiver, parfaits pour les salades, les vinaigrettes ou la sauce cornichon, et tout cela sans proc\u00e9dure de st\u00e9rilisation.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.43.21-500x319.jpg\" alt=\"\" class=\"wp-image-45808\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Composition de la saumure pour 1 litre d&#8217;eau :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sel &#8211; 1 cuill\u00e8re \u00e0 soupe<\/li>\n\n\n\n<li>Sucre &#8211; 2 cuill\u00e8res \u00e0 soupe<\/li>\n\n\n\n<li>Aneth &#8211; une paire de parapluies<\/li>\n\n\n\n<li>Acide citrique &#8211; une cuill\u00e8re \u00e0 caf\u00e9 avec r\u00e9serve<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Processus de cuisson&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N&#8217;importe quel concombre, qu&#8217;il soit gros ou moins que parfait, est parfait pour cette recette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirez les extr\u00e9mit\u00e9s des concombres des deux c\u00f4t\u00e9s. Ensuite, nous les coupons en petits morceaux, un peu comme on les coupe pour une salade Olivier ou une vinaigrette.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.43.32-500x322.jpg\" alt=\"\" class=\"wp-image-45809\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rez d\u00e9licatement les concombres hach\u00e9s dans des bocaux en verre propres. Avant cela, je lave les bocaux sans st\u00e9rilisation.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.43.42-500x327.jpg\" alt=\"\" class=\"wp-image-45810\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remplissez les bocaux d&#8217;eau bouillante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.43.50-500x333.jpg\" alt=\"\" class=\"wp-image-45811\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrez-les avec des couvercles et laissez-les refroidir sur le plan de travail de la cuisine pendant 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.44.00-500x337.jpg\" alt=\"\" class=\"wp-image-45812\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s les 15 minutes indiqu\u00e9es, \u00e9gouttez l&#8217;eau dans la casserole.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.44.10-500x332.jpg\" alt=\"\" class=\"wp-image-45813\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez 1 cuill\u00e8re \u00e0 soupe \u00e0 l&#8217;eau. cuill\u00e8re de sel, 2 c. cuill\u00e8res de sucre et une poign\u00e9e d&#8217;acide citrique pour chaque litre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.44.20-500x331.jpg\" alt=\"\" class=\"wp-image-45814\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">N&#8217;oubliez pas d&#8217;ajouter de l&#8217;aneth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.44.29-500x320.jpg\" alt=\"\" class=\"wp-image-45815\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Placer sur le feu, porter \u00e0 \u00e9bullition et garder la saumure sur le feu pendant 2-3 minutes. Apr\u00e8s cela, retirez et retirez l&#8217;aneth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez maintenant la saumure chaude dans les bocaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fermez les bocaux et retournez-les. Laisser refroidir sans isolation suppl\u00e9mentaire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.44.45-500x319.jpg\" alt=\"\" class=\"wp-image-45816\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Selon cette recette, pr\u00e9parer les concombres est facile et simple. Ils s&#8217;av\u00e8rent incroyablement app\u00e9tissants. En hiver, ouvrez simplement le pot, \u00e9gouttez la saumure et ajoutez-la aux plats.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/08\/Snimok-ekrana-2023-08-18-v-11.44.55-500x327.jpg\" alt=\"\" class=\"wp-image-45817\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Conserv\u00e9es \u00e0 temp\u00e9rature ambiante, ces pr\u00e9parations se conservent parfaitement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est ainsi que je pr\u00e9pare des concombres pour l&#8217;hiver, parfaits pour les salades, les vinaigrettes ou la sauce cornichon, et tout cela sans proc\u00e9dure de st\u00e9rilisation. Composition de la saumure [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11956"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11956\/revisions"}],"predecessor-version":[{"id":11958,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/11956\/revisions\/11958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/11957"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}