{"id":12079,"date":"2024-06-09T08:34:26","date_gmt":"2024-06-09T08:34:26","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12079"},"modified":"2024-06-09T08:34:26","modified_gmt":"2024-06-09T08:34:26","slug":"de-delicieux-biscuits-pour-le-the-a-la-hate-seulement-20-minutes-et-le-tour-est-joue","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12079","title":{"rendered":"De d\u00e9licieux biscuits pour le th\u00e9 \u00e0 la h\u00e2te. Seulement 20 minutes et le tour est jou\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">D\u00e9licieux!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-08-v-15.05.31-500x290.jpg\" alt=\"\" class=\"wp-image-64083\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, m\u00e9langer l\u2019\u0153uf, 2 cuill\u00e8res \u00e0 soupe de sucre et le sel. Battre le m\u00e9lange avec un fouet jusqu\u2019\u00e0 ce que le sucre soit compl\u00e8tement dissous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque le sucre est compl\u00e8tement dissous, ajoutez le k\u00e9fir au m\u00e9lange et l\u2019huile de tournesol. Bien m\u00e9langer tous les ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la levure chimique \u00e0 la farine et m\u00e9langer les ingr\u00e9dients secs. Tamisez la farine dans un bol avec le m\u00e9lange de k\u00e9fir, en l\u2019ajoutant progressivement pour ne pas rendre la p\u00e2te trop dense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s avoir p\u00e9tri la p\u00e2te en une couche, \u00e9talez-la sur environ 1 cm d\u2019\u00e9paisseur.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-08-v-15.05.47-500x347.jpg\" alt=\"\" class=\"wp-image-64085\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Couper la p\u00e2te en carr\u00e9s de 2&#215;2 cm. \u00c9taler les blancs sur une plaque recouverte de papier sulfuris\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-08-v-15.05.55-500x340.jpg\" alt=\"\" class=\"wp-image-64086\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire les biscuits au four \u00e0 180 degr\u00e9s pendant environ 15-20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-08-v-15.05.31-500x290.jpg\" alt=\"\" class=\"wp-image-64083\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les biscuits sont croustillants et moelleux et, si vous le souhaitez, vous pouvez les saupoudrer de cannelle pour plus de saveur avant la cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieux! Dans un bol, m\u00e9langer l\u2019\u0153uf, 2 cuill\u00e8res \u00e0 soupe de sucre et le sel. Battre le m\u00e9lange avec un fouet jusqu\u2019\u00e0 ce que le sucre soit compl\u00e8tement dissous. Lorsque [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12079"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12079\/revisions"}],"predecessor-version":[{"id":12081,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12079\/revisions\/12081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12080"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}