{"id":1212,"date":"2023-05-07T21:53:32","date_gmt":"2023-05-07T21:53:32","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1212"},"modified":"2023-05-07T21:53:33","modified_gmt":"2023-05-07T21:53:33","slug":"rouleaux-de-viande","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1212","title":{"rendered":"Rouleaux de viande"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rouleaux de viande<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGR\u00c9DIENTS<br>-500 g de viande hach\u00e9e<br>-1 oignon<br>-Sel<br>-Poivre<br>-1 \u0153uf<br>-Jambon cuit<br>-200 g de fromage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour pan\u00e9 :<br>-3 \u0153ufs<br>-200 g (1 3\/4 tasse) de farine tout usage<br>-100 ml (1\/2 tasse) de lait<br>-Chapelure Panko<br>-huile de friture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pr\u00e9paration :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, ajoutez la viande, l\u2019oignon, le sel, le poivre et l\u2019\u0153uf, et m\u00e9langez bien le tout jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<br>Transf\u00e9rer le m\u00e9lange sur la planche \u00e0 d\u00e9couper recouverte de film alimentaire et r\u00e9partir la viande \u00e0 la main. Disposer le jambon cuit et le fromage.<br>Enveloppez la viande dans un pain et serrez-le avec du film alimentaire. Transf\u00e9rer au cong\u00e9lateur pendant 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un saladier m\u00e9langer les oeufs avec la farine. Ajouter le lait et bien m\u00e9langer le tout.<br>Une fois le temps \u00e9coul\u00e9, couper le pain de viande en rouleaux, puis les transf\u00e9rer dans le m\u00e9lange d\u2019\u0153ufs pr\u00e9alablement pr\u00e9par\u00e9, puis les enrober de chapelure.<br>Faites frire les rouleaux de viande dans l\u2019huile chaude jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s des deux c\u00f4t\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rouleaux de viande INGR\u00c9DIENTS-500 g de viande hach\u00e9e-1 oignon-Sel-Poivre-1 \u0153uf-Jambon cuit-200 g de fromage Pour pan\u00e9 :-3 \u0153ufs-200 g (1 3\/4 tasse) de farine tout usage-100 ml (1\/2 tasse) de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1212"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1212\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1212\/revisions\/1214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}