{"id":12354,"date":"2024-06-17T05:10:50","date_gmt":"2024-06-17T05:10:50","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12354"},"modified":"2024-06-17T05:10:50","modified_gmt":"2024-06-17T05:10:50","slug":"feta-fouettee-aux-tomates-roties-%f0%9f%8d%85%f0%9f%a7%80%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12354","title":{"rendered":"Feta fouett\u00e9e aux tomates r\u00f4ties \ud83c\udf45\ud83e\uddc0\u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-88.png\" alt=\"\" class=\"wp-image-12356\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-88.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-88-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>Pour la Feta fouett\u00e9e\u00a0:<\/strong><br>8 onces de fromage feta, \u00e9miett\u00e9<br>4 onces de fromage \u00e0 la cr\u00e8me, ramolli<br>2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<br>1 cuill\u00e8re \u00e0 soupe de jus de citron<br>1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron<br>Sel et poivre au go\u00fbt<br><strong>Pour les tomates r\u00f4ties :<br><\/strong>2 tasses de tomates cerises, coup\u00e9es en deux<br>2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<br>2 gousses d&#8217;ail, hach\u00e9es<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9<br>Sel et poivre au go\u00fbt<br><strong>Pour la garniture:<br><\/strong>Feuilles de basilic frais<br>Huile d&#8217;olive suppl\u00e9mentaire pour arroser<br>Flocons de piment rouge broy\u00e9s (facultatif)<br><strong>Instructions:<br>R\u00f4tir les tomates :<\/strong><br>Pr\u00e9chauffez votre four \u00e0 400\u00b0F (200\u00b0C).<br>Dans un bol, m\u00e9langer les tomates cerises avec l&#8217;huile d&#8217;olive, l&#8217;ail \u00e9minc\u00e9, l&#8217;origan s\u00e9ch\u00e9, le sel et le poivre.<br>\u00c9talez les tomates sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9.<br>R\u00f4tir au four pr\u00e9chauff\u00e9 pendant 20 \u00e0 25 minutes ou jusqu&#8217;\u00e0 ce que les tomates soient tendres et l\u00e9g\u00e8rement caram\u00e9lis\u00e9es. Retirer du four et laisser refroidir.<br><strong>Pr\u00e9parez la feta fouett\u00e9e\u00a0:<br><\/strong>Dans un robot culinaire, m\u00e9langer le fromage feta \u00e9miett\u00e9, le fromage \u00e0 la cr\u00e8me ramolli, l&#8217;huile d&#8217;olive, le jus de citron et le zeste de citron.<br>M\u00e9langer jusqu&#8217;\u00e0 consistance lisse et cr\u00e9meuse. Si le m\u00e9lange est trop \u00e9pais, ajoutez un peu d&#8217;huile d&#8217;olive ou un peu d&#8217;eau pour obtenir la consistance souhait\u00e9e.<br>Assaisonnez avec du sel et du poivre selon votre go\u00fbt.<br><strong>Assemblez le plat :<br><\/strong>\u00c9talez la feta fouett\u00e9e sur une assiette de service ou un bol peu profond.<br>Garnir de tomates r\u00f4ties.<br>Arroser d&#8217;huile d&#8217;olive suppl\u00e9mentaire et saupoudrer de feuilles de basilic frais et de flocons de piment rouge broy\u00e9s, le cas \u00e9ch\u00e9ant.<br><strong>Servir:<br><\/strong>Servir imm\u00e9diatement avec du pain grill\u00e9, des chips de pita ou des l\u00e9gumes frais pour tremper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Pour la Feta fouett\u00e9e\u00a0:8 onces de fromage feta, \u00e9miett\u00e94 onces de fromage \u00e0 la cr\u00e8me, ramolli2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive1 cuill\u00e8re \u00e0 soupe de jus de citron1 cuill\u00e8re [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12354"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12354\/revisions"}],"predecessor-version":[{"id":12357,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12354\/revisions\/12357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12355"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}