{"id":12407,"date":"2024-06-18T07:00:28","date_gmt":"2024-06-18T07:00:28","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12407"},"modified":"2024-06-18T07:00:28","modified_gmt":"2024-06-18T07:00:28","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12407","title":{"rendered":"Ratatouille"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-100.png\" alt=\"\" class=\"wp-image-12409\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-100.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-100-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>1 tasse de tomates concass\u00e9es<br>1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive extra vierge<br>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de cidre de pomme<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;ail \u00e9minc\u00e9<br>1 cuill\u00e8re \u00e0 soupe de basilic frais, environ 3-4 grandes feuilles, tranch\u00e9es, et plus pour la garniture<br>1 cuill\u00e8re \u00e0 caf\u00e9 de m\u00e9lange d&#8217;\u00e9pices aux herbes de Provence<br>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir<br>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de poudre de chili<br>1 oignon moyen doux ou rouge, tranch\u00e9<br>1-2 grosses courgettes, environ 1 1\/2 tasse de tranches, tranch\u00e9es<br>1 grosse aubergine japonaise, environ 3 tasses de tranches, tranch\u00e9es<br>3 grosses tomates fra\u00eeches, Roma de pr\u00e9f\u00e9rence, environ 3 tasses de tranches, tranch\u00e9es<br><strong>Instructions:<br><\/strong>Pr\u00e9chauffez votre four \u00e0 375\u00b0F (190\u00b0C).<br>Dans un petit bol, m\u00e9langer les tomates concass\u00e9es, l&#8217;huile d&#8217;olive, le vinaigre de cidre de pomme, l&#8217;ail \u00e9minc\u00e9, le basilic \u00e9minc\u00e9, les herbes de Provence, le sel, le poivre noir et la poudre de chili. Mettre de c\u00f4t\u00e9.<br>Faites chauffer un peu d&#8217;huile d&#8217;olive dans une grande po\u00eale \u00e0 feu moyen. Ajouter les oignons \u00e9minc\u00e9s et cuire jusqu&#8217;\u00e0 ce qu&#8217;ils soient tendres et translucides, environ 5 minutes.<br>Ajouter les tranches de courgettes et d&#8217;aubergines dans la po\u00eale et cuire encore 5 minutes en remuant de temps en temps.<br>Graisser un plat allant au four avec de l&#8217;huile d&#8217;olive et \u00e9taler une fine couche du m\u00e9lange de tomates au fond.<br>Disposez les oignons cuits, les courgettes et les tranches d&#8217;aubergines dans le plat allant au four, en alternant avec les tranches de tomates fra\u00eeches.<br>Versez le reste du m\u00e9lange de tomates sur les l\u00e9gumes dans le plat allant au four.<br>Couvrir le plat de cuisson de papier d&#8217;aluminium et cuire au four pr\u00e9chauff\u00e9 pendant environ 45 minutes ou jusqu&#8217;\u00e0 ce que les l\u00e9gumes soient tendres.<br>Retirez le papier d&#8217;aluminium et poursuivez la cuisson pendant 10 \u00e0 15 minutes suppl\u00e9mentaires, ou jusqu&#8217;\u00e0 ce que le dessus soit l\u00e9g\u00e8rement dor\u00e9.<br>Garnir de feuilles de basilic frais avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 tasse de tomates concass\u00e9es1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive extra vierge1\/4 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de cidre de pomme1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;ail \u00e9minc\u00e91 cuill\u00e8re \u00e0 soupe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12407"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12407\/revisions"}],"predecessor-version":[{"id":12410,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12407\/revisions\/12410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12408"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}