{"id":12429,"date":"2024-06-19T04:20:40","date_gmt":"2024-06-19T04:20:40","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12429"},"modified":"2024-06-19T04:20:40","modified_gmt":"2024-06-19T04:20:40","slug":"tacos-navajos","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12429","title":{"rendered":"Tacos Navajos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-103.png\" alt=\"\" class=\"wp-image-12431\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-103.png 526w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-103-300x300.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-103-150x150.png 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>Pour le pain frit :<\/strong><br>3 tasses de farine tout usage<br>4 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique<br>1 cuill\u00e8re \u00e0 caf\u00e9 de sel casher<br>2 cuill\u00e8res \u00e0 soupe de beurre ramolli ou de ghee<br>1 \u00bc tasse de lait entier<br>3 tasses d&#8217;huile v\u00e9g\u00e9tale pour la friture<br><strong>Garnitures sal\u00e9es\u00a0:<br><\/strong>1 lb de b\u0153uf hach\u00e9 80\/20<br>2 cuill\u00e8res \u00e0 soupe d&#8217;assaisonnement pour steak fajita ou d&#8217;assaisonnement pour tacos maison<br>15 oz de haricots noirs, \u00e9goutt\u00e9s<br>2 tasses de laitue iceberg, r\u00e2p\u00e9e<br>3 tomates italiennes, coup\u00e9es en d\u00e9s<br>Cr\u00e8me fra\u00eeche<br>sauce queso ou fromage r\u00e2p\u00e9 au choix<br><strong>Version douce\u00a0:<br><\/strong>Ch\u00e9ri<br>Sucre en poudre<br>\u200b<br><strong>Instructions:<br>1\ufe0f\u20e3 Pr\u00e9parez la p\u00e2te : <\/strong>M\u00e9langez la farine, la levure chimique, le sel et le beurre jusqu&#8217;\u00e0 ce qu&#8217;ils soient friables. Faites un puits, versez le lait et p\u00e9trissez jusqu&#8217;\u00e0 obtenir une p\u00e2te molle. Couvrir et laisser reposer 15 minutes.<br><strong>2\ufe0f\u20e3 Former la p\u00e2te : <\/strong>rouler en b\u00fbche, diviser en 12 morceaux, rouler chacun en boule, puis aplatir en cercles de 6 pouces. Piquez avec une fourchette.<br><strong>3\ufe0f\u20e3 Frire :<\/strong> Chauffer l\u2019huile \u00e0 350\u00b0F. Faites frire chaque cercle de p\u00e2te pendant 30 secondes d&#8217;un c\u00f4t\u00e9, retournez-le, pliez-le dans une coquille \u00e0 tacos et faites-le frire jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9.<br><strong>4\ufe0f\u20e3 Pr\u00e9parez les garnitures\u00a0: <\/strong>Si vous pr\u00e9parez des tacos sal\u00e9s, faites dorer le b\u0153uf hach\u00e9 avec l&#8217;assaisonnement, pr\u00e9parez d&#8217;autres garnitures.<br><strong>5\ufe0f\u20e3 Assemblez les tacos\u00a0: <\/strong>remplissez le pain frit de b\u0153uf, de haricots, de laitue, de tomates, de cr\u00e8me sure et de fromage pour la sarriette. Pour le sucr\u00e9, arrosez de miel et saupoudrez de sucre en poudre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Pour le pain frit :3 tasses de farine tout usage4 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique1 cuill\u00e8re \u00e0 caf\u00e9 de sel casher2 cuill\u00e8res \u00e0 soupe de beurre ramolli [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12429"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12429\/revisions"}],"predecessor-version":[{"id":12432,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12429\/revisions\/12432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12430"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}