{"id":12454,"date":"2024-06-20T05:08:37","date_gmt":"2024-06-20T05:08:37","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12454"},"modified":"2024-06-20T05:08:37","modified_gmt":"2024-06-20T05:08:37","slug":"goulasch-de-boeuf-simple-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12454","title":{"rendered":"Goulasch de b\u0153uf simple et d\u00e9licieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-107.png\" alt=\"\" class=\"wp-image-12456\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-107.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-107-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>450 g de b\u0153uf hach\u00e9<br>1 gros oignon, hach\u00e9<br>1 gousse d&#8217;ail, hach\u00e9e<br>440g \/ 2 tasses de sauce marinara<br>475 ml \/ 2 tasses de bouillon de b\u0153uf ou d&#8217;eau<br>1 poivron vert, hach\u00e9<br>411 g \/ 14,5 onces de tomates en d\u00e9s en conserve<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;assaisonnement italien<br>1 feuille de laurier<br>220 g \/ 8 oz de nouilles non cuites<br>Parmesan (facultatif)<br>Persil (facultatif)<br><strong>Instructions:<br>Cuire le b\u0153uf : <\/strong>Dans une grande po\u00eale, cuire le b\u0153uf hach\u00e9 \u00e0 feu moyen jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9. \u00c9goutter tout exc\u00e8s de graisse.<br><strong>Ajouter l&#8217;oignon et l&#8217;ail :<\/strong> Ajouter l&#8217;oignon hach\u00e9 et l&#8217;ail \u00e9minc\u00e9 dans la po\u00eale avec le b\u0153uf. Cuire jusqu&#8217;\u00e0 ce que l&#8217;oignon soit tendre, environ 5 minutes.<br><strong>M\u00e9langer les ingr\u00e9dients\u00a0: <\/strong>Incorporer la sauce marinara, le bouillon de b\u0153uf (ou l&#8217;eau), le poivron vert hach\u00e9, les tomates en d\u00e9s en conserve, l&#8217;assaisonnement italien et la feuille de laurier. Portez le m\u00e9lange \u00e0 \u00e9bullition.<br><strong>Ajouter des nouilles\u00a0: <\/strong>Incorporer les nouilles non cuites. R\u00e9duisez le feu \u00e0 doux, couvrez la po\u00eale et laissez mijoter pendant environ 15 \u00e0 20 minutes ou jusqu&#8217;\u00e0 ce que les nouilles soient tendres.<br><strong>Servir :<\/strong> Retirez la feuille de laurier et servez le goulasch chaud. Si vous le souhaitez, garnissez de parmesan r\u00e2p\u00e9 et de persil hach\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 450 g de b\u0153uf hach\u00e91 gros oignon, hach\u00e91 gousse d&#8217;ail, hach\u00e9e440g \/ 2 tasses de sauce marinara475 ml \/ 2 tasses de bouillon de b\u0153uf ou d&#8217;eau1 poivron vert, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12454"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12454\/revisions"}],"predecessor-version":[{"id":12457,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12454\/revisions\/12457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12455"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}