{"id":12485,"date":"2024-06-21T04:57:55","date_gmt":"2024-06-21T04:57:55","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12485"},"modified":"2024-06-21T04:57:56","modified_gmt":"2024-06-21T04:57:56","slug":"on-fait-frire-les-courgettes-comme-de-la-viande-a-la-francaise-en-remplacant-simultanement-laccompagnement-et-la-viande","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12485","title":{"rendered":"On fait frire les courgettes comme de la viande \u00e0 la fran\u00e7aise : en rempla\u00e7ant simultan\u00e9ment l&#8217;accompagnement et la viande"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 sa texture, la courgette peut prendre des saveurs vari\u00e9es. L\u2019une des meilleures fa\u00e7ons de les pr\u00e9parer est de les pr\u00e9parer selon une recette similaire \u00e0 la viande fran\u00e7aise. Apr\u00e8s la friture et la panure, les courgettes au fromage peuvent servir \u00e0 la fois d&#8217;accompagnement et de plat principal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-20-v-08.01.27-500x300.jpg\" alt=\"\" class=\"wp-image-64549\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Processus de cuisson&nbsp;:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pr\u00e9paration des courgettes<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il n&#8217;est pas n\u00e9cessaire d&#8217;\u00e9plucher les courgettes, il suffit de les gratter avec une fourchette tout autour &#8211; cela aidera les l\u00e9gumes \u00e0 mieux frire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-20-v-08.00.52-500x300.jpg\" alt=\"\" class=\"wp-image-64545\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez les courgettes en fines tranches, mettez-les dans un bol profond, saupoudrez de poivre et de sel. Laisser poser 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-20-v-08.01.05-500x300.jpg\" alt=\"\" class=\"wp-image-64546\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pr\u00e9paration de la panure<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, m\u00e9langez 100 grammes de fromage r\u00e2p\u00e9, le persil finement hach\u00e9, les \u0153ufs et le paprika.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-20-v-08.01.13-500x303.jpg\" alt=\"\" class=\"wp-image-64547\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un autre r\u00e9cipient, m\u00e9langer la farine et la chapelure.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Panure et friture<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Tremper chaque tranche de courgette s\u00e9quentiellement, d&#8217;abord dans le m\u00e9lange de fromage, puis dans la panure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-20-v-08.01.20-500x300.jpg\" alt=\"\" class=\"wp-image-64548\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Faire revenir dans une po\u00eale pr\u00e9chauff\u00e9e 4 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/Snimok-ekrana-2024-06-20-v-08.01.27-500x300.jpg\" alt=\"\" class=\"wp-image-64549\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 la friture dans une panure au fromage, les courgettes acqui\u00e8rent un go\u00fbt qui rappelle celui de la viande. Exp\u00e9rimentez avec diff\u00e9rentes \u00e9pices pour obtenir un nouveau plat \u00e0 chaque fois.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00e2ce \u00e0 sa texture, la courgette peut prendre des saveurs vari\u00e9es. L\u2019une des meilleures fa\u00e7ons de les pr\u00e9parer est de les pr\u00e9parer selon une recette similaire \u00e0 la viande fran\u00e7aise. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12485"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12485\/revisions"}],"predecessor-version":[{"id":12487,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12485\/revisions\/12487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12486"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}