{"id":12568,"date":"2024-06-23T02:33:37","date_gmt":"2024-06-23T02:33:37","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12568"},"modified":"2024-06-23T02:33:37","modified_gmt":"2024-06-23T02:33:37","slug":"pizza-au-pesto-de-jambon-et-de-peche%f0%9f%8d%91%f0%9f%8d%95","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12568","title":{"rendered":"Pizza au pesto de jambon et de p\u00eache\ud83c\udf51\ud83c\udf55"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-123.png\" alt=\"\" class=\"wp-image-12570\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-123.png 526w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-123-300x300.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-123-150x150.png 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e2te \u00e0 pizza : <\/strong>maison ou du commerce<br>1\/2 tasse de sauce pesto au basilic<br>340 g de boules de fromage Mozzarella, tranch\u00e9es<br>1\/3 tasse de m\u00e9lange de fromages Parmigiano-Reggiano<br>7 tranches de prosciutto, tranch\u00e9es finement<br>1 1\/2 grosses p\u00eaches, coup\u00e9es en deux, \u00e9vid\u00e9es, tranch\u00e9es<br>1\/3 tasse de feuilles de basilic frais, finement hach\u00e9es<br>Gla\u00e7age balsamique (r\u00e9duction balsamique), au go\u00fbt<br>Sel et poivre noir, au go\u00fbt<br>2 cuill\u00e8res \u00e0 soupe de semoule de ma\u00efs ou de farine pour saupoudrer<br>1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive pour une po\u00eale \u00e0 pizza ou une po\u00eale en fonte<br><strong>Directions:<br><\/strong>Pr\u00e9chauffer le four \u00e0 400\u00b0F (200\u00b0C).<br>Sur une surface propre et l\u00e9g\u00e8rement farin\u00e9e, roulez, \u00e9tirez et fa\u00e7onnez la p\u00e2te en un rond de 12 pouces. Presser sur une plaque \u00e0 pizza de 12 pouces ou une po\u00eale en fonte l\u00e9g\u00e8rement graiss\u00e9e.<br>\u00c9talez uniform\u00e9ment la sauce pesto au basilic sur le dessus de la cro\u00fbte, en \u00e9vitant les bords.<br>\u00c9talez le fromage parmigiano-reggiano et les tranches de mozzarella sur le pesto.<br>Disposer les tranches de prosciutto, suivies des tranches de p\u00eache et garnir de basilic frais.<br>Cuire au four pr\u00e9chauff\u00e9 jusqu&#8217;\u00e0 ce que les bords soient l\u00e9g\u00e8rement dor\u00e9s et que le fromage soit fondu.<br>Retirer du four, garnir de basilic frais, de fromage parmigiano-reggiano suppl\u00e9mentaire et arroser de gla\u00e7age balsamique.<br>Couper en tranches et servir chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te \u00e0 pizza : maison ou du commerce1\/2 tasse de sauce pesto au basilic340 g de boules de fromage Mozzarella, tranch\u00e9es1\/3 tasse de m\u00e9lange de fromages Parmigiano-Reggiano7 tranches de prosciutto, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12568"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12568\/revisions"}],"predecessor-version":[{"id":12571,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12568\/revisions\/12571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12569"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}