{"id":12591,"date":"2024-06-23T08:21:48","date_gmt":"2024-06-23T08:21:48","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12591"},"modified":"2024-06-23T08:21:48","modified_gmt":"2024-06-23T08:21:48","slug":"gateau-renverse-au-chocolat-et-aux-cerises","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12591","title":{"rendered":"G\u00e2teau renvers\u00e9 au chocolat et aux cerises"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><br>1 bo\u00eete (21 oz) de garniture pour tarte aux cerises<br>2 \u00bc tasses de farine tout usage<br>1 \u00bd tasse de sucre cristallis\u00e9<br>\u00be tasse de cacao \u00e0 p\u00e2tisserie<br>1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<br>\u00be cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1 \u00bd tasse d&#8217;eau<br>\u00bd tasse d&#8217;huile de canola ou v\u00e9g\u00e9tale<br>\u00bc tasse de vinaigre blanc<br>1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-127.png\" alt=\"\" class=\"wp-image-12593\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-127.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-127-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<br>Pr\u00e9chauffer et pr\u00e9parer\u00a0:<br><\/strong>Pr\u00e9chauffez votre four \u00e0 350\u00b0F (175\u00b0C).<br>Graisser soigneusement un moule \u00e0 p\u00e2tisserie de 9 \u00d7 13 pouces pour garantir un retrait facile du g\u00e2teau.<br><strong>Superposez les cerises\u00a0:<br><\/strong>R\u00e9partir uniform\u00e9ment la garniture pour tarte aux cerises au fond du moule graiss\u00e9.<br>D\u00e9placez les cerises pour les r\u00e9partir uniform\u00e9ment, en vous assurant que chaque tranche re\u00e7oive une juste part de cerises.<br><strong>Pr\u00e9parez les ingr\u00e9dients secs :<br><\/strong>Dans un grand bol, m\u00e9langer la farine tout usage, le sucre cristallis\u00e9, le cacao, le bicarbonate de soude et le sel. Bien m\u00e9langer pour assurer une r\u00e9partition uniforme des ingr\u00e9dients.<br><strong>M\u00e9langer les ingr\u00e9dients humides\u00a0:<br><\/strong>Dans un autre bol, fouetter ensemble l&#8217;eau, l&#8217;huile de canola ou v\u00e9g\u00e9tale, le vinaigre blanc et l&#8217;extrait de vanille jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<br><strong>M\u00e9langer les ingr\u00e9dients humides et secs\u00a0:<br><\/strong>Ajouter le m\u00e9lange humide aux ingr\u00e9dients secs en une seule fois. Remuer jusqu&#8217;\u00e0 ce qu&#8217;il soit humidifi\u00e9. \u00c9vitez de trop m\u00e9langer pour que le g\u00e2teau reste tendre.<br><strong>Verser et cuire :<br><\/strong>Versez la p\u00e2te sur les cerises dans le moule pr\u00e9par\u00e9.<br>Cuire au four pr\u00e9chauff\u00e9 pendant 35 \u00e0 40 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre.<br><strong>Refroidir et servir\u00a0:<br><\/strong>Laissez le g\u00e2teau refroidir dans le moule pendant environ 10 minutes.<br>Passez un couteau sur les bords pour d\u00e9tacher le g\u00e2teau, puis retournez-le sur un plat de service.<br>Laissez le g\u00e2teau refroidir compl\u00e8tement avant de le trancher et de le servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients1 bo\u00eete (21 oz) de garniture pour tarte aux cerises2 \u00bc tasses de farine tout usage1 \u00bd tasse de sucre cristallis\u00e9\u00be tasse de cacao \u00e0 p\u00e2tisserie1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12591"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12591\/revisions"}],"predecessor-version":[{"id":12594,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12591\/revisions\/12594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12592"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}