{"id":12627,"date":"2024-06-24T12:45:05","date_gmt":"2024-06-24T12:45:05","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12627"},"modified":"2024-06-24T12:45:05","modified_gmt":"2024-06-24T12:45:05","slug":"radicchio-au-four-la-recette-dun-accompagnement-rapide-et-savoureux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12627","title":{"rendered":"Radicchio au four : la recette d&#8217;un accompagnement rapide et savoureux"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingr\u00e9dients :<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">CHICOR\u00c9E 800 g<br>d&#8217;HUILE D&#8217;OLIVE EXTRA VIERGE 4-5 cuill\u00e8res \u00e0 soupe<br>de PARMESAN R\u00c2P\u00c9 30 grammes<br>de SEL MARIN au go\u00fbt<br>P\u00c9P\u00c9 au go\u00fbt<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Comment pr\u00e9parer le radicchio au four :<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-130.png\" alt=\"\" class=\"wp-image-12629\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-130.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-130-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 1<br><\/strong>Coupez la t\u00eate de radicchio en plusieurs parties. Pour att\u00e9nuer l&#8217;arri\u00e8re-go\u00fbt amer vous pouvez le plonger une demi-heure dans de l&#8217;eau acidul\u00e9e avec du vinaigre ou du jus de citron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 2 :<br><\/strong>Lavez-le bien puis \u00e9gouttez-le<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 3 :<br><\/strong>Placez-le sur un chiffon pour \u00e9liminer l&#8217;exc\u00e8s d&#8217;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 4<br><\/strong>Placez le radicchio sur une plaque \u00e0 p\u00e2tisserie recouverte d&#8217;une feuille de papier sulfuris\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 5<br><\/strong>Positionnez-le de mani\u00e8re \u00e0 ce qu&#8217;il ne se chevauche pas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 6<br><\/strong>Assaisonnez-le avec un filet d&#8217;huile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer<br>de parmesan r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 8<br><\/strong>Assaisonner avec une pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 9<br><\/strong>Assaisonnez avec du poivre du moulin et faites cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant un quart d&#8217;heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 10<br><\/strong>Sortez le radicchio du four lorsqu&#8217;il n&#8217;est pas dor\u00e9 en surface<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tape 11<br><\/strong>Une fois pr\u00eat, vous pouvez le servir en accompagnement en ajoutant un autre filet d&#8217;huile selon vos go\u00fbts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Astuce :<\/strong><br>Vous pouvez enrichir le radicchio cuit au four en ajoutant d&#8217;autres ingr\u00e9dients : des amandes effil\u00e9es, des noix et de la chapelure, pour obtenir un joli gratin, ou encore des d\u00e9s de provola, de scamorza ou d&#8217;asiago, pour un effet filandreux irr\u00e9sistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservation :<\/strong><br>Le radicchio cuit au four se conserve 2 jours au r\u00e9frig\u00e9rateur, ferm\u00e9 dans un r\u00e9cipient sp\u00e9cial herm\u00e9tique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : CHICOR\u00c9E 800 gd&#8217;HUILE D&#8217;OLIVE EXTRA VIERGE 4-5 cuill\u00e8res \u00e0 soupede PARMESAN R\u00c2P\u00c9 30 grammesde SEL MARIN au go\u00fbtP\u00c9P\u00c9 au go\u00fbt Comment pr\u00e9parer le radicchio au four : \u00c9tape [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12627"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12627\/revisions"}],"predecessor-version":[{"id":12630,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12627\/revisions\/12630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12628"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}