{"id":12738,"date":"2024-06-28T14:20:53","date_gmt":"2024-06-28T14:20:53","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12738"},"modified":"2024-06-28T14:20:53","modified_gmt":"2024-06-28T14:20:53","slug":"delicieux-a-base-de-viande-hachee-et-de-chou-mes-escalopes-preferees-a-la-place-des-rouleaux-de-chou-je-partage-la-recette-dans-les-commentaires%f0%9f%91%87%f0%9f%91%87%f0%9f%91%87","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12738","title":{"rendered":"D\u00e9licieux \u00e0 base de viande hach\u00e9e et de chou. Mes escalopes pr\u00e9f\u00e9r\u00e9es \u00e0 la place des rouleaux de chou : je partage la recette dans les commentaires\ud83d\udc47\ud83d\udc47\ud83d\udc47"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aujourd&#8217;hui, je souhaite pr\u00e9senter \u00e0 votre attention une recette tr\u00e8s simple de rouleaux de chou paresseux cuits au four. Pour les pr\u00e9parer, j&#8217;utilise une sauce sp\u00e9ciale qui rend le plat encore plus savoureux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour commencer, j&#8217;ach\u00e8te de la viande hach\u00e9e toute pr\u00eate, mais vous pouvez facilement hacher vous-m\u00eame une viande de haute qualit\u00e9 dans un hachoir \u00e0 viande, selon vos pr\u00e9f\u00e9rences.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/scale_1200-52-500x281.jpg\" alt=\"\" class=\"wp-image-59758\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pour vous pr\u00e9parer, vous avez besoin de :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Faire bouillir de l&#8217;eau dans une casserole. En m\u00eame temps, hachez le chou et versez dessus de l&#8217;eau bouillante dans un bol, laissez reposer un moment sur la table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.45.53-500x266.jpg\" alt=\"\" class=\"wp-image-59744\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Faire tremper le riz dans de l&#8217;eau chaude dans un bol s\u00e9par\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.03-500x277.jpg\" alt=\"\" class=\"wp-image-59745\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hachez finement l&#8217;oignon et ajoutez-le au b\u0153uf hach\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.09-500x271.jpg\" alt=\"\" class=\"wp-image-59746\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez la viande hach\u00e9e avec l&#8217;oignon, puis \u00e9gouttez l&#8217;eau du chou, pressez-la et ajoutez-la \u00e0 la viande hach\u00e9e. \u00c9gouttez \u00e9galement l&#8217;eau du riz et ajoutez-la \u00e0 la viande hach\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.19-500x252.jpg\" alt=\"\" class=\"wp-image-59747\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Battez un \u0153uf de poule dans un bol, ajoutez du sel et du poivre noir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.26-500x260.jpg\" alt=\"\" class=\"wp-image-59748\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les oignons finement hach\u00e9s et les carottes r\u00e2p\u00e9es.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.34-500x274.jpg\" alt=\"\" class=\"wp-image-59749\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez la sauce en utilisant comme base de la cr\u00e8me sure avec au moins 20 % de mati\u00e8re grasse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.45-500x273.jpg\" alt=\"\" class=\"wp-image-59750\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Diluer la cr\u00e8me sure avec de l&#8217;eau et battre jusqu&#8217;\u00e0 consistance lisse. Vous pouvez ajouter de la farine pour stabiliser.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.46.52-500x267.jpg\" alt=\"\" class=\"wp-image-59751\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous n&#8217;avez pas encore essay\u00e9 ces rouleaux de chou, vous devriez absolument les essayer, car ce plat s&#8217;av\u00e8re tout simplement parfait.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.47.01-500x247.jpg\" alt=\"\" class=\"wp-image-59752\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une po\u00eale pr\u00e9chauff\u00e9e, faites revenir l&#8217;oignon jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9, puis ajoutez les carottes et poursuivez la friture. Ajoutez ensuite le m\u00e9lange de cr\u00e8me sure et portez \u00e0 \u00e9bullition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.47.10-500x249.jpg\" alt=\"\" class=\"wp-image-59753\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez la chapelure et formez des escalopes de viande hach\u00e9e, roulez chacune dans la chapelure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.47.19-500x241.jpg\" alt=\"\" class=\"wp-image-59754\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Placez les escalopes dans un plat allant au four, versez la sauce \u00e9paissie et r\u00e9partissez-la uniform\u00e9ment.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.47.28-500x238.jpg\" alt=\"\" class=\"wp-image-59755\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire au four pr\u00e9chauff\u00e9 \u00e0 190 degr\u00e9s pendant 20-30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.47.39-500x236.jpg\" alt=\"\" class=\"wp-image-59756\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Servir le plat chaud, parsem\u00e9 d&#8217;herbes finement hach\u00e9es.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/04\/Snimok-ekrana-2024-04-18-v-12.47.50-500x236.jpg\" alt=\"\" class=\"wp-image-59757\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les rouleaux de chou paresseux sont non seulement savoureux et satisfaisants, mais ne n\u00e9cessitent pas non plus beaucoup de temps \u00e0 pr\u00e9parer. Tenez compte des caract\u00e9ristiques de votre four ; vous devrez peut-\u00eatre ajuster le temps de cuisson ou la temp\u00e9rature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&#8217;hui, je souhaite pr\u00e9senter \u00e0 votre attention une recette tr\u00e8s simple de rouleaux de chou paresseux cuits au four. Pour les pr\u00e9parer, j&#8217;utilise une sauce sp\u00e9ciale qui rend le plat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12738"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12738\/revisions"}],"predecessor-version":[{"id":12740,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12738\/revisions\/12740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12739"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}