Truffes \u00e0 la fraise et \u00e0 la noix de coco : la recette sans effort du dessert sans cuisson<\/p>\n\n\n\n
Truffes \u00e0 la fraise et \u00e0 la noix de coco : la recette sans effort du dessert sans cuisson Ingr\u00e9dients :FROMAGE MASCARPONE 125 g (1\/2 tasse)SUCRE 40 g (1\/4 tasse)FARINE […]<\/p>\n","protected":false},"author":1,"featured_media":1277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1276"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1276\/revisions"}],"predecessor-version":[{"id":1278,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1276\/revisions\/1278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingr\u00e9dients :
FROMAGE MASCARPONE 125 g (1\/2 tasse)
SUCRE 40 g (1\/4 tasse)
FARINE DE NOIX DE COCO 80 g (3\/4 tasse)
SUCRE VANILL\u00c9 8 g (2 cuill\u00e8res \u00e0 caf\u00e9)
FRAISES 125g
POUR ENROBAGE : FARINE
<\/strong>DE NOIX DE COCO 125g<\/p>\n\n\n\n
Mode d’emploi :
<\/strong>\u00c9tape 1
Dans un bol, ajouter le mascarpone, le sucre, la farine de coco et le sucre vanill\u00e9.
\u00c9TAPE 2M\u00e9langez
jusqu’\u00e0 ce que le sucre se dissolve.
\u00c9TAPE 3Coupez
les fraises en petits morceaux.
\u00c9tape 4
Transvasez-les dans le m\u00e9lange.
\u00c9TAPE 5M\u00e9langez
le tout jusqu’\u00e0 ce qu’il soit bien m\u00e9lang\u00e9.
\u00c9tape 6
Avec vos mains, cr\u00e9ez les petites boules.
\u00c9TAPE 7Enrobez
chaque boule de farine de noix de coco.
\u00c9TAPE 8Transf\u00e9rez
les boules au r\u00e9frig\u00e9rateur pendant au moins une heure et servez.<\/p>\n","protected":false},"excerpt":{"rendered":"