{"id":12760,"date":"2024-06-29T10:41:52","date_gmt":"2024-06-29T10:41:52","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12760"},"modified":"2024-06-29T10:41:52","modified_gmt":"2024-06-29T10:41:52","slug":"egayez-vos-repas-avec-cette-relish-de-mais-aux-jalapenos-%f0%9f%8c%bd%f0%9f%8c%b6%ef%b8%8f-doux-epice-et-debordant-de-saveurs-fraiches-cest-le-complement-parfait-a-votre-table-dete","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12760","title":{"rendered":"\u00c9gayez vos repas avec cette relish de ma\u00efs aux jalape\u00f1os\u00a0! \ud83c\udf3d\ud83c\udf36\ufe0f Doux, \u00e9pic\u00e9 et d\u00e9bordant de saveurs fra\u00eeches, c&#8217;est le compl\u00e9ment parfait \u00e0 votre table d&#8217;\u00e9t\u00e9."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"513\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-154.png\" alt=\"\" class=\"wp-image-12762\" style=\"width:355px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-154.png 513w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-154-240x300.png 240w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>3 tasses de grains de ma\u00efs (frais ou surgel\u00e9s)<br>2 jalape\u00f1os, finement hach\u00e9s<br>1 poivron rouge, coup\u00e9 finement<br>1\/2 oignon rouge, finement hach\u00e9<br>1\/4 tasse de vinaigre blanc<br>2 cuill\u00e8res \u00e0 soupe de sucre<br>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir<br>1\/4 tasse de coriandre fra\u00eeche, hach\u00e9e<br><strong>Directions:<br><\/strong>Dans un grand bol \u00e0 m\u00e9langer, m\u00e9langer le ma\u00efs, les jalape\u00f1os, le poivron rouge et l&#8217;oignon rouge.<br>Dans une petite casserole, m\u00e9langez le vinaigre blanc, le sucre, le sel et le poivre noir. Porter \u00e0 \u00e9bullition \u00e0 feu moyen en remuant jusqu&#8217;\u00e0 ce que le sucre soit compl\u00e8tement dissous.<br>Versez le m\u00e9lange de vinaigre sur le m\u00e9lange de ma\u00efs et m\u00e9langez bien.<br>Laissez la relish refroidir \u00e0 temp\u00e9rature ambiante, puis incorporez la coriandre hach\u00e9e.<br>Couvrir et r\u00e9frig\u00e9rer pendant au moins 2 heures, voire toute la nuit, pour permettre aux saveurs de se fondre.<br><strong>Temps de pr\u00e9paration : <\/strong>15 minutes | Temps de cuisson : 5 minutes | Temps total : 20 minutes (plus refroidissement)<br><strong>Kcal :<\/strong> 80 kcal | Portions\u00a0: 6 portions<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 3 tasses de grains de ma\u00efs (frais ou surgel\u00e9s)2 jalape\u00f1os, finement hach\u00e9s1 poivron rouge, coup\u00e9 finement1\/2 oignon rouge, finement hach\u00e91\/4 tasse de vinaigre blanc2 cuill\u00e8res \u00e0 soupe de sucre1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12760"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12760\/revisions"}],"predecessor-version":[{"id":12763,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12760\/revisions\/12763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12761"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}