{"id":12768,"date":"2024-06-29T10:48:32","date_gmt":"2024-06-29T10:48:32","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12768"},"modified":"2024-06-29T10:48:33","modified_gmt":"2024-06-29T10:48:33","slug":"savourez-ce-delicieux-cheesecake-aux-peches-et-aux-framboises-sans-cuisson-il-est-cremeux-fruite-et-tellement-delicieux-%f0%9f%8d%b0%f0%9f%8d%91%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12768","title":{"rendered":"Savourez ce d\u00e9licieux cheesecake aux p\u00eaches et aux framboises sans cuisson \u2013 il est cr\u00e9meux, fruit\u00e9 et tellement d\u00e9licieux ! \ud83c\udf70\ud83c\udf51\ud83c\udf53"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>2 tasses de chapelure de biscuits Graham<br>1\/2 tasse de beurre non sal\u00e9, fondu<br>2 tasses de fromage \u00e0 la cr\u00e8me, ramolli<br>1 tasse de sucre cristallis\u00e9<br>1 tasse de cr\u00e8me \u00e9paisse<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<br>1 tasse de p\u00eaches fra\u00eeches, tranch\u00e9es<br>1 tasse de framboises fra\u00eeches<br>1\/2 tasse de confiture de p\u00eaches<br>Cr\u00e8me fouett\u00e9e pour la garniture<br>Tranches de p\u00eaches fra\u00eeches et framboises pour la garniture<br><strong>Directions:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-156.png\" alt=\"\" class=\"wp-image-12770\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-156.png 526w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-156-300x300.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/06\/image-156-150x150.png 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Dans un bol moyen, m\u00e9langer la chapelure de biscuits Graham et le beurre fondu jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Presser fermement le m\u00e9lange au fond d&#8217;un moule \u00e0 charni\u00e8re de 9 pouces pour former la cro\u00fbte. R\u00e9frig\u00e9rer 30 minutes.<br>Dans un grand bol \u00e0 m\u00e9langer, battre ensemble le fromage \u00e0 la cr\u00e8me ramolli et le sucre cristallis\u00e9 jusqu&#8217;\u00e0 obtenir une consistance lisse et cr\u00e9meuse.<br>Dans un autre bol, fouettez la cr\u00e8me \u00e9paisse et l&#8217;extrait de vanille jusqu&#8217;\u00e0 formation de pics fermes. Incorporer d\u00e9licatement la cr\u00e8me fouett\u00e9e au m\u00e9lange de fromage \u00e0 la cr\u00e8me jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<br>\u00c9talez la moiti\u00e9 du m\u00e9lange de fromage \u00e0 la cr\u00e8me sur la cro\u00fbte r\u00e9frig\u00e9r\u00e9e.<br>Disposez uniform\u00e9ment les tranches de p\u00eaches et les framboises sur la couche de fromage \u00e0 la cr\u00e8me.<br>\u00c9talez le reste du m\u00e9lange de fromage \u00e0 la cr\u00e8me sur la couche de fruits et lissez le dessus.<br>Faites chauffer les conserves de p\u00eaches au micro-ondes pendant 15 \u00e0 20 secondes jusqu&#8217;\u00e0 ce qu&#8217;elles soient fondues. Arroser le dessus du cheesecake.<br>R\u00e9frig\u00e9rer le cheesecake pendant au moins 4 heures ou jusqu&#8217;\u00e0 ce qu&#8217;il soit pris.<br>Avant de servir, garnir de cr\u00e8me fouett\u00e9e, de tranches de p\u00eaches fra\u00eeches et de framboises.<br><strong>Temps de pr\u00e9paration :<\/strong> 20 minutes | Temps de cuisson : 0 minutes | Dur\u00e9e totale : 4 heures 20 minutes<br>Kcal : 380 kcal | Portions\u00a0: 12 portions<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:2 tasses de chapelure de biscuits Graham1\/2 tasse de beurre non sal\u00e9, fondu2 tasses de fromage \u00e0 la cr\u00e8me, ramolli1 tasse de sucre cristallis\u00e91 tasse de cr\u00e8me \u00e9paisse1 cuill\u00e8re \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12768"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12768\/revisions"}],"predecessor-version":[{"id":12771,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12768\/revisions\/12771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12769"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}