Ingr\u00e9dients :
Pour la p\u00e2te :
150 grammes de beurre
150 g de sucre en poudre
1 sachet de sucre vanill\u00e9
2 jaunes d’\u0153ufs
5 cuill\u00e8res \u00e0 soupe de rhum
400 grammes de farine
1 pinc\u00e9e de sel
1 sachet de levure chimique
Autre que cela :
confiture d’abricot
broy\u00e9 de noix
Chocolat
entier noix
Pr\u00e9paration :
M\u00e9langer tous les ingr\u00e9dients jusqu’\u00e0 consistance lisse, envelopper de film alimentaire et r\u00e9frig\u00e9rer pendant une heure. Ajouter progressivement le rhum, la quantit\u00e9 d\u00e9pend de la taille du jaune et de la qualit\u00e9 de la farine. La p\u00e2te doit \u00eatre ferme et non friable.
\u00c9talez la p\u00e2te finement, d\u00e9coupez des cercles et placez-les sur une plaque recouverte de papier sulfuris\u00e9. Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant environ 7 minutes.
Laisser refroidir apr\u00e8s cuisson, puis garnir de garniture : m\u00e9langer les noix moulues avec la confiture d’abricots.
Trempez le dessus dans le chocolat et placez une noix dessus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients :Pour la p\u00e2te :150 grammes de beurre150 g de sucre en poudre1 sachet de sucre vanill\u00e92 jaunes d’\u0153ufs5 cuill\u00e8res \u00e0 soupe de rhum400 grammes de farine1 pinc\u00e9e de sel1 […]<\/p>\n","protected":false},"author":1,"featured_media":1280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1279"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1279\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1279\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1280"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}