{"id":12792,"date":"2024-06-30T05:18:21","date_gmt":"2024-06-30T05:18:21","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12792"},"modified":"2024-06-30T05:18:21","modified_gmt":"2024-06-30T05:18:21","slug":"farine-eau-et-herbes-kutabs-delicats-avec-une-delicieuse-garniture","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12792","title":{"rendered":"Farine, eau et herbes. Kutabs d\u00e9licats avec une d\u00e9licieuse garniture"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ces kutabs bien garnis sont si savoureux que tout le monde en redemandera. Par cons\u00e9quent, pr\u00e9parez-en davantage imm\u00e9diatement.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/scale_1200-26-500x281.jpg\" alt=\"\" class=\"wp-image-64781\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions de cuissons:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration de la p\u00e2te :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez 200 grammes de farine dans un bol et ajoutez 3 grammes de sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez 10 ml d&#8217;huile v\u00e9g\u00e9tale et 95 ml d&#8217;eau filtr\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e9trir la p\u00e2te jusqu&#8217;\u00e0 consistance lisse, couvrir de papier d&#8217;aluminium ou de film alimentaire et placer au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration de la garniture :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hachez finement les l\u00e9gumes verts et les oignons verts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le fromage suluguni r\u00e2p\u00e9 aux l\u00e9gumes verts et aux oignons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez du sel et du poivre au go\u00fbt, m\u00e9langez bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Formation des kutabs :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sortez la p\u00e2te du r\u00e9frig\u00e9rateur et divisez-la en petits morceaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roulez chaque morceau en une fine feuille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placer la garniture au centre de chaque feuille, badigeonner d&#8217;huile v\u00e9g\u00e9tale et plier la p\u00e2te en deux en rabattant les bords.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez tous les bords irr\u00e9guliers pour un look \u00e9pur\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jarka Koutabov :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites frire les kutabs dans une po\u00eale des deux c\u00f4t\u00e9s jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Graisser les kutabs finis avec du beurre et les d\u00e9poser sur une assiette.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2024\/06\/scale_1200-2-9-500x281.jpg\" alt=\"\" class=\"wp-image-64780\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">C&#8217;est tout, vos d\u00e9licieux kutabs richement fourr\u00e9s sont pr\u00eats ! Servez-les \u00e0 table et d\u00e9gustez. Cuisinez avec joie et faites plaisir \u00e0 vos proches. Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces kutabs bien garnis sont si savoureux que tout le monde en redemandera. Par cons\u00e9quent, pr\u00e9parez-en davantage imm\u00e9diatement. Instructions de cuissons: Pr\u00e9paration de la p\u00e2te : Versez 200 grammes de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12792"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12792\/revisions"}],"predecessor-version":[{"id":12794,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12792\/revisions\/12794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12793"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}