{"id":1285,"date":"2023-05-17T22:18:49","date_gmt":"2023-05-17T22:18:49","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1285"},"modified":"2023-05-17T22:18:50","modified_gmt":"2023-05-17T22:18:50","slug":"tarte-a-la-ricotta-prete-a-enfourner-en-5-minutes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1285","title":{"rendered":"Tarte \u00e0 la ricotta pr\u00eate \u00e0 enfourner en 5 minutes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de s\u00e9mola remolinada (s\u00e9mola blanda de trigo)<br>1 sobre de crema pastelera de vainilla<br>3 huevos<br>150 g de margarina<br>200 gramos de az\u00facar<br>1 kg de reques\u00f3n (reques\u00f3n magro)<br>1 pizca de sal<br>un poco de az\u00facar glas<br>Grasa, para dar formaAnuncio<br>pr\u00e9paration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord, pr\u00e9chauffez le four \u00e0 190 degr\u00e9s.&nbsp;S\u00e9parez les \u0153ufs.&nbsp;Battre la margarine, le sucre et les jaunes d&#8217;\u0153ufs.&nbsp;Ajoutez ensuite le fromage blanc, le gruau, la poudre de sauce \u00e0 la vanille et le sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le soir, monter les blancs d&#8217;\u0153ufs avec le reste du sucre jusqu&#8217;\u00e0 ce qu&#8217;ils moussent et les incorporer au m\u00e9lange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la nuit, tapisser le fond d&#8217;un moule \u00e0 charni\u00e8re de papier sulfuris\u00e9 et beurrer le bord.&nbsp;Remplir la p\u00e2te.&nbsp;Maintenant, faites simplement cuire le g\u00e2teau au four \u00e0 170 degr\u00e9s pendant environ 70 minutes.<br>Bon app\u00e9tit<br>N&#8217;oubliez pas de garder la recette pour plus tard !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 100 g de s\u00e9mola remolinada (s\u00e9mola blanda de trigo)1 sobre de crema pastelera de vainilla3 huevos150 g de margarina200 gramos de az\u00facar1 kg de reques\u00f3n (reques\u00f3n magro)1 pizca de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1285"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions"}],"predecessor-version":[{"id":1287,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions\/1287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}