{"id":12854,"date":"2024-07-02T05:13:26","date_gmt":"2024-07-02T05:13:26","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12854"},"modified":"2024-07-02T05:13:26","modified_gmt":"2024-07-02T05:13:26","slug":"salade-facile-de-peluches-aux-peches-%f0%9f%8d%91","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12854","title":{"rendered":"Salade facile de peluches aux p\u00eaches \ud83c\udf51"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-1.png\" alt=\"\" class=\"wp-image-12856\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-1.png 526w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-1-300x300.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-1-150x150.png 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>3 onces de m\u00e9lange Peach Jell-O (la moiti\u00e9 d&#8217;une bo\u00eete de 6 onces)<br>1 tasse d&#8217;eau chaude<br>1\/2 tasse d&#8217;eau froide<br>Bo\u00eete de 5,1 onces de pudding instantan\u00e9 \u00e0 la vanille<br>8 onces de garniture fouett\u00e9e, d\u00e9congel\u00e9e (Cool Whip)<br>45 onces de p\u00eaches tranch\u00e9es en conserve dans de l&#8217;eau ou du jus, \u00e9goutt\u00e9es, \u00e9pong\u00e9es et coup\u00e9es en cubes<br>3 tasses de mini guimauves<br><strong>Directions<br>Pr\u00e9parez le m\u00e9lange Jell-O\u00a0:<br><\/strong>Dans un grand bol \u00e0 m\u00e9langer, m\u00e9langer le m\u00e9lange Peach Jell-O avec de l&#8217;eau chaude. Remuer jusqu&#8217;\u00e0 ce que la poudre Jell-O soit compl\u00e8tement dissoute. Ajouter de l&#8217;eau froide et bien m\u00e9langer. Placez le bol au r\u00e9frig\u00e9rateur pendant 15 minutes pour qu&#8217;il refroidisse l\u00e9g\u00e8rement.<br><strong>Incorporer le pudding instantan\u00e9\u00a0:<br><\/strong>Apr\u00e8s 15 minutes, ajoutez la poudre de pouding instantan\u00e9 \u00e0 la vanille au m\u00e9lange Jell-O. Fouetter jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. Remettez le bol au r\u00e9frig\u00e9rateur pendant encore 15 minutes.<br><strong>Ajouter le reste des ingr\u00e9dients\u00a0:<br><\/strong>Une fois que le m\u00e9lange a l\u00e9g\u00e8rement pris, incorporez d\u00e9licatement la garniture fouett\u00e9e d\u00e9congel\u00e9e, les p\u00eaches \u00e9goutt\u00e9es et coup\u00e9es en d\u00e9s et les mini guimauves. Remuer jusqu&#8217;\u00e0 ce que tous les ingr\u00e9dients soient bien m\u00e9lang\u00e9s.<br><strong>Refroidir et servir\u00a0:<br><\/strong>Couvrir le bol et r\u00e9frig\u00e9rer la salade de peluches aux p\u00eaches pendant au moins 2 heures, ou toute la nuit si possible. Cela permet aux saveurs de se fondre, au m\u00e9lange d&#8217;\u00e9paissir et aux guimauves de se ramollir.<br>Temps de pr\u00e9paration : 10 minutes | Dur\u00e9e totale : 1 heure 10 minutes | Portions : 10<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 onces de m\u00e9lange Peach Jell-O (la moiti\u00e9 d&#8217;une bo\u00eete de 6 onces)1 tasse d&#8217;eau chaude1\/2 tasse d&#8217;eau froideBo\u00eete de 5,1 onces de pudding instantan\u00e9 \u00e0 la vanille8 onces de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12854"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12854\/revisions"}],"predecessor-version":[{"id":12857,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12854\/revisions\/12857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12855"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}