{"id":12947,"date":"2024-07-04T11:33:29","date_gmt":"2024-07-04T11:33:29","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12947"},"modified":"2024-07-04T11:33:30","modified_gmt":"2024-07-04T11:33:30","slug":"le-pain-de-jamie-oliver-avec-3-ingredients","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12947","title":{"rendered":"Le pain de Jamie Oliver avec 3 ingr\u00e9dients !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jamie Oliver a une recette de pain simple avec seulement trois ingr\u00e9dients. Voici l&#8217;ordonnance:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"513\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-18.png\" alt=\"\" class=\"wp-image-12949\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-18.png 513w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-18-240x300.png 240w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg de farine<\/li>\n\n\n\n<li>625 ml d&#8217;eau<\/li>\n\n\n\n<li>1 sachet de levure s\u00e8che (7 g)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>M\u00e9langer la farine et la levure<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Mettez la farine dans un grand bol.<\/li>\n\n\n\n<li>Saupoudrer la levure s\u00e8che sur la farine et bien m\u00e9langer.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Ajoutez de l&#8217;eau<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Ajoutez lentement l&#8217;eau et m\u00e9langez avec vos mains ou une cuill\u00e8re en bois jusqu&#8217;\u00e0 ce qu&#8217;une p\u00e2te se forme.<\/li>\n\n\n\n<li>La p\u00e2te doit \u00eatre molle et l\u00e9g\u00e8rement collante.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P\u00e9trir la p\u00e2te<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>P\u00e9trir la p\u00e2te sur une surface farin\u00e9e jusqu&#8217;\u00e0 ce qu&#8217;elle soit lisse et \u00e9lastique, environ 10 minutes.<\/li>\n\n\n\n<li>Si la p\u00e2te est trop collante, ajoutez un peu de farine.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Laisser reposer la p\u00e2te<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Formez une boule de p\u00e2te et placez-la dans un bol propre et l\u00e9g\u00e8rement huil\u00e9.<\/li>\n\n\n\n<li>Couvrir le bol d&#8217;un linge humide et laisser lever la p\u00e2te dans un endroit ti\u00e8de jusqu&#8217;\u00e0 ce qu&#8217;elle double de volume, environ 1 heure.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Former la p\u00e2te<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Une fois la p\u00e2te lev\u00e9e, aplatissez-la l\u00e9g\u00e8rement pour lib\u00e9rer l&#8217;air.<\/li>\n\n\n\n<li>Fa\u00e7onnez ensuite la p\u00e2te en un pain ou en la forme souhait\u00e9e.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Deuxi\u00e8me mont\u00e9e<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Placez la p\u00e2te fa\u00e7onn\u00e9e sur une plaque \u00e0 p\u00e2tisserie ou dans un moule \u00e0 pain et laissez-la lever encore 30 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cuire<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 220\u00b0C.<\/li>\n\n\n\n<li>Entailler l\u00e9g\u00e8rement la surface de la p\u00e2te pour faciliter sa lev\u00e9e.<\/li>\n\n\n\n<li>Faites cuire le pain jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9 et qu&#8217;il sonne creux lorsqu&#8217;on le tape sur le fond, environ 25 \u00e0 30 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Laisser refroidir<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Laissez le pain refroidir sur une grille avant de le couper.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jamie Oliver a une recette de pain simple avec seulement trois ingr\u00e9dients. Voici l&#8217;ordonnance: Ingr\u00e9dients pr\u00e9paration<\/p>\n","protected":false},"author":2,"featured_media":12948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12947"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12947\/revisions"}],"predecessor-version":[{"id":12950,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12947\/revisions\/12950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12948"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}