{"id":1295,"date":"2023-05-18T20:28:16","date_gmt":"2023-05-18T20:28:16","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=1295"},"modified":"2023-05-18T20:28:16","modified_gmt":"2023-05-18T20:28:16","slug":"pomme-de-terre-tian","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=1295","title":{"rendered":"pomme de terre tian"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Un tian facile \u00e0 pr\u00e9parer pour profiter de la saveur des pommes de terre.&nbsp;Gr\u00e2ce \u00e0 cette pr\u00e9paration, ils sont tendres au milieu et croustillants sur le dessus, pour un accompagnement irr\u00e9sistible.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 personnes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de pommes de terre \u00e0 chair ferme<\/li>\n\n\n\n<li>4 cuill\u00e8res \u00e0 soupe en s.&nbsp;huile d&#8217;olive<\/li>\n\n\n\n<li>10 cl de bouillon de l\u00e9gumes<\/li>\n\n\n\n<li>2 gousses d&#8217;ail<\/li>\n\n\n\n<li>4 pinc\u00e9es de poivre noir<\/li>\n\n\n\n<li>4 pinc\u00e9es de sel ou de sel fin<\/li>\n\n\n\n<li>1 brin de thym<\/li>\n\n\n\n<li>1C C. Origan s\u00e9ch\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mat\u00e9riel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>&nbsp;Couteau de cuisine<\/strong><\/li>\n\n\n\n<li>Mandoline<\/li>\n\n\n\n<li>papier aluminium<\/li>\n\n\n\n<li>Planche \u00e0 d\u00e9couper<\/li>\n\n\n\n<li>plat \u00e0 gratin<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration : 15 minutes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1-<\/strong>&nbsp;&nbsp;Pelez l&#8217;ail, hachez-le.&nbsp;Dans un bol, m\u00e9langer l&#8217;huile d&#8217;olive, l&#8217;ail hach\u00e9, le sel, le poivre, le thym et l&#8217;origan.&nbsp;Livre.<br><strong>2-<\/strong>&nbsp;&nbsp;\u00c9pluchez les pommes de terre, lavez-les et coupez-les en fines tranches \u00e0 l&#8217;aide d&#8217;une mandoline.&nbsp;Placez-les dans un r\u00e9cipient rempli d&#8217;eau froide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3-<\/strong>&nbsp;&nbsp;Recouvrez le plat de papier d&#8217;aluminium, mettez au four et laissez cuire 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4-<\/strong>&nbsp;&nbsp;Retirez ensuite le papier d&#8217;aluminium et poursuivez la cuisson \u00e0 d\u00e9couvert environ 30 minutes, jusqu&#8217;\u00e0 ce que les pommes de terre soient dor\u00e9es.&nbsp;Si n\u00e9cessaire, pour les 10 derni\u00e8res minutes de cuisson<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5-<\/strong>&nbsp;&nbsp;mettre le four en position gril jusqu&#8217;\u00e0 ce que les pommes de terre soient dor\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6-<\/strong>&nbsp;&nbsp;V\u00e9rifier la cuisson des pommes de terre avec un couteau : si la lame p\u00e9n\u00e8tre bien elles sont cuites, sinon poursuivre la cuisson encore quelques minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7-<\/strong>&nbsp;&nbsp;Servir chaud ou ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un tian facile \u00e0 pr\u00e9parer pour profiter de la saveur des pommes de terre.&nbsp;Gr\u00e2ce \u00e0 cette pr\u00e9paration, ils sont tendres au milieu et croustillants sur le dessus, pour un accompagnement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1295"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1295\/revisions"}],"predecessor-version":[{"id":1297,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/1295\/revisions\/1297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}