{"id":12969,"date":"2024-07-05T05:11:53","date_gmt":"2024-07-05T05:11:53","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=12969"},"modified":"2024-07-05T05:11:57","modified_gmt":"2024-07-05T05:11:57","slug":"beignets-moelleux-et-tendres-sans-mixeur","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=12969","title":{"rendered":"Beignets moelleux et tendres sans mixeur"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\"><strong>Ingr\u00e9dients:<\/strong><\/h5>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-21.png\" alt=\"\" class=\"wp-image-12971\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-21.png 600w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-21-243x300.png 243w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml de lait chaud<\/li>\n\n\n\n<li>35 grammes de sucre<\/li>\n\n\n\n<li>5 grammes de levure instantan\u00e9e<\/li>\n\n\n\n<li>1 oeuf<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe d&#8217;huile de cuisson<\/li>\n\n\n\n<li>325 grammes de farine \u00e0 pain<\/li>\n\n\n\n<li>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n\n\n\n<li>15 grammes de beurre<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suppl\u00e9mentaire:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sucre en poudre<\/li>\n\n\n\n<li>Nutella (pour la garniture)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langer le lait chaud, le sucre et la levure instantan\u00e9e. Laisser reposer 5 \u00e0 7 minutes jusqu&#8217;\u00e0 ce que le m\u00e9lange soit mousseux.<\/li>\n\n\n\n<li>Ajoutez l&#8217;\u0153uf et l&#8217;huile de cuisson, puis ajoutez progressivement la farine \u00e0 pain, le sel et la levure chimique. M\u00e9langez jusqu&#8217;\u00e0 ce qu&#8217;une p\u00e2te se forme.<\/li>\n\n\n\n<li>P\u00e9trir la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e pendant 8 \u00e0 10 minutes jusqu&#8217;\u00e0 ce qu&#8217;elle soit lisse.<\/li>\n\n\n\n<li>Incorporer le beurre \u00e0 la p\u00e2te en p\u00e9trissant jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement absorb\u00e9 et que la p\u00e2te soit \u00e9lastique.<\/li>\n\n\n\n<li>Couvrir et laisser lever la p\u00e2te dans un endroit chaud pendant 1 heure ou jusqu&#8217;\u00e0 ce qu&#8217;elle double de volume.<\/li>\n\n\n\n<li>Abaissez la p\u00e2te sur une \u00e9paisseur de 1\/2 pouce, coupez-la en formes de beignets et laissez-les lever pendant 15 \u00e0 20 minutes.<\/li>\n\n\n\n<li>Chauffer l&#8217;huile dans une po\u00eale et faire frire les beignets jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s des deux c\u00f4t\u00e9s. \u00c9goutter l&#8217;exc\u00e9dent d&#8217;huile sur du papier absorbant.<\/li>\n\n\n\n<li>Roulez les beignets chauds dans du sucre en poudre ou remplissez-les de Nutella \u00e0 l&#8217;aide d&#8217;une poche \u00e0 douille.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Savourez vos beignets faits maison, moelleux et d\u00e9licieux !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Suppl\u00e9mentaire: Instructions: Savourez vos beignets faits maison, moelleux et d\u00e9licieux !<\/p>\n","protected":false},"author":2,"featured_media":12970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12969"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12969\/revisions"}],"predecessor-version":[{"id":12972,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/12969\/revisions\/12972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/12970"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}