{"id":13072,"date":"2024-07-07T17:04:01","date_gmt":"2024-07-07T17:04:01","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13072"},"modified":"2024-07-07T17:04:02","modified_gmt":"2024-07-07T17:04:02","slug":"gnocchis-cremeux-aux-tomates-et-burrata-en-30-minutes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13072","title":{"rendered":"Gnocchis cr\u00e9meux aux tomates et burrata en 30 minutes"},"content":{"rendered":"\n

Envie d’un d\u00eener rapide et gourmand ? Essayez ces gnocchis cr\u00e9meux \u00e0 la tomate et \u00e0 la burrata fondante : une combinaison parfaite !\u00a0\"\ud83d\ude0d\"<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
Ingr\u00e9dients<\/strong> :<\/h5>\n\n\n\n
    \n
  • 1\/3 tasse d’huile d’olive extra vierge\"\ud83e\uded2\"<\/li>\n\n\n\n
  • 6 \u00e0 8 gousses d’ail, pel\u00e9es et l\u00e9g\u00e8rement \u00e9cras\u00e9es\u00a0\"\ud83e\uddc4\"<\/li>\n\n\n\n
  • 2 pintes de tomates cerises\u00a0\"\ud83c\udf45\"<\/li>\n\n\n\n
  • 1\/2 c. \u00e0 th\u00e9 de flocons de piment rouge (facultatif)\u00a0\"\ud83c\udf36\ufe0f\"<\/li>\n\n\n\n
  • 1 c. \u00e0 th\u00e9 de sel casher\u00a0\"\ud83e\uddc2\"<\/li>\n\n\n\n
  • 1\/2 c. \u00e0 th\u00e9 de poivre noir fra\u00eechement moulu\u00a0\"\ud83c\udf36\ufe0f\"<\/li>\n\n\n\n
  • 1\/2 tasse de cr\u00e8me \u00e9paisse\u00a0\"\ud83e\udd5b\"<\/li>\n\n\n\n
  • 2 paquets (16 oz) de gnocchis de pommes de terre (marque DeLallo recommand\u00e9e)\u00a0\"\ud83e\udd54\"<\/li>\n\n\n\n
  • 2 boules (4 oz) de fromage burrata frais\u00a0\"\ud83e\uddc0\"<\/li>\n\n\n\n
  • 1\/2 tasse de feuilles de basilic frais, tranch\u00e9es ou d\u00e9chir\u00e9es\u00a0\"\ud83c\udf3f\"<\/li>\n<\/ul>\n\n\n\n
    Instructions<\/strong> :<\/h5>\n\n\n\n
      \n
    1. Chauffer l’huile d’olive dans une grande po\u00eale \u00e0 feu moyen. Ajouter l’ail, les tomates cerises, les flocons de piment rouge (si vous en utilisez), le sel et le poivre noir. Cuire jusqu’\u00e0 ce que les tomates \u00e9clatent et ramollissent.<\/li>\n\n\n\n
    2. R\u00e9duire le feu \u00e0 doux et incorporer la cr\u00e8me \u00e9paisse, laisser mijoter pendant 2 \u00e0 3 minutes.<\/li>\n\n\n\n
    3. Pendant ce temps, faites cuire les gnocchis dans une grande casserole d’eau bouillante sal\u00e9e jusqu’\u00e0 ce qu’ils remontent \u00e0 la surface (g\u00e9n\u00e9ralement 2 \u00e0 3 minutes). \u00c9gouttez-les.<\/li>\n\n\n\n
    4. Ajoutez les gnocchis cuits \u00e0 la sauce tomate cr\u00e9meuse et remuez doucement.<\/li>\n\n\n\n
    5. D\u00e9chirez la burrata en morceaux et disposez-la dessus. Couvrez la po\u00eale et laissez-la fondre pendant une minute ou deux.<\/li>\n\n\n\n
    6. Saupoudrer de basilic frais.<\/li>\n<\/ol>\n\n\n\n

      Appel \u00e0 l\u2019action : pr\u00e9parez ce d\u00e9lice cr\u00e9meux et partagez vos photos de gnocchis au fromage avec nous !<\/p>\n","protected":false},"excerpt":{"rendered":"

      Envie d’un d\u00eener rapide et gourmand ? Essayez ces gnocchis cr\u00e9meux \u00e0 la tomate et \u00e0 la burrata fondante : une combinaison parfaite !\u00a0 Ingr\u00e9dients : Instructions : Appel \u00e0 l\u2019action : […]<\/p>\n","protected":false},"author":2,"featured_media":13073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13072"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13072\/revisions"}],"predecessor-version":[{"id":13075,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13072\/revisions\/13075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13073"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}