{"id":13126,"date":"2024-07-09T11:40:34","date_gmt":"2024-07-09T11:40:34","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13126"},"modified":"2024-07-09T11:40:34","modified_gmt":"2024-07-09T11:40:34","slug":"feta-en-pate-phyllo","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13126","title":{"rendered":"Feta en p\u00e2te phyllo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doses pour 4 personnes<br>250 g de feta 200 g&nbsp;d&#8217;huile d&#8217;olive<br>en p\u00e2te filo&nbsp;au go\u00fbt graines de s\u00e9same pour d\u00e9corer<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-47.png\" alt=\"\" class=\"wp-image-13128\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-47.png 526w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-47-300x300.png 300w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/07\/image-47-150x150.png 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1-Prenez le bloc de feta et s\u00e9chez-le avec du papier absorbant. Ensuite, coupez-le en tranches, nous en avons fait 7, pour qu&#8217;elles ne soient ni trop fines ni trop \u00e9paisses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-On pose une feuille de p\u00e2te phyllo sur le papier sulfuris\u00e9, on verse un peu d&#8217;huile d&#8217;olive et on l&#8217;\u00e9tale avec le pinceau de cuisine. Nous r\u00e9p\u00e9tons ce processus encore deux fois pour cr\u00e9er un calque avec trois feuilles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-Coupez la p\u00e2te phyllo en trois parties pour obtenir trois rectangles longs et \u00e9troits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-On met un morceau de feta dans une des extr\u00e9mit\u00e9s et on l&#8217;enroule pour cr\u00e9er notre petit paquet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-On r\u00e9p\u00e8te l&#8217;op\u00e9ration jusqu&#8217;\u00e0 manquer de tranches de feta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-Nous d\u00e9posons nos parcelles sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 et badigeonnons la surface avec un peu d&#8217;huile d&#8217;olive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7-Ajouter quelques graines de s\u00e9same en guise de d\u00e9coration et cuire au four statique pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 30 minutes, ou au four ventil\u00e9 \u00e0 170\u00b0C pendant le m\u00eame temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8-Si d\u00e9sir\u00e9, on peut servir la feta dans une p\u00e2te phyllo avec un peu de miel qui cr\u00e9e un d\u00e9licieux contraste avec la saveur de la feta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Doses pour 4 personnes250 g de feta 200 g&nbsp;d&#8217;huile d&#8217;oliveen p\u00e2te filo&nbsp;au go\u00fbt graines de s\u00e9same pour d\u00e9corer La pr\u00e9paration 1-Prenez le bloc de feta et s\u00e9chez-le avec du [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13126"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13126\/revisions"}],"predecessor-version":[{"id":13129,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13126\/revisions\/13129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13127"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}