Ingr\u00e9dients:<\/p>\n\n\n\n
1 tasse de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante \ud83e\uddc8
1 tasse de cassonade tass\u00e9e \ud83c\udf42
4 gros \u0153ufs \ud83e\udd5a\ud83e\udd5a\ud83e\udd5a\ud83e\udd5a
1\/4 tasse de m\u00e9lasse \ud83c\udf6f
1\/4 tasse de jus d’orange \ud83c\udf4a
2 tasses de farine de bl\u00e9 \ud83c\udf3e
1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique \ud83e\udd44
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude \ud83e\udd44
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel \ud83e\uddc2
1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre \ud83c\udf3f
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de muscade moulue \ud83c\udf30
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de clous de girofle moulus \ud83c\udf3f
1\/4 cuill\u00e8re \u00e0 caf\u00e9 de piment de la Jama\u00efque moulu \ud83c\udf3f
2 tasses de noix m\u00e9lang\u00e9es (raisins secs, groseilles, dattes hach\u00e9es, abricots hach\u00e9s) \ud83c\udf47\ud83c\udf51
1 tasse de noix hach\u00e9es (noix, noix, amandes) \ud83c\udf30\ud83e\udd5c
1\/4 tasse de cognac ou de rhum (facultatif, pour le trempage) \ud83c\udf77<\/p>\n\n\n\n
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Instructions:
1\ufe0f\u20e3 Pr\u00e9chauffer le four \u00e0 325\u00b0F (165\u00b0C). Beurrer et tapisser un moule \u00e0 pain de 9 x 5 pouces de papier parchemin. \ud83d\udd25\ud83d\udd52
2\ufe0f\u20e3 Dans un grand bol, battre le beurre et la cassonade jusqu’\u00e0 consistance l\u00e9g\u00e8re et mousseuse. \ud83e\uddc8\ud83c\udf42
3\ufe0f\u20e3 Ajoutez les \u0153ufs un \u00e0 un en m\u00e9langeant bien apr\u00e8s chaque ajout. Ajouter la m\u00e9lasse et le jus d’orange jusqu’\u00e0 ce que le tout soit bien m\u00e9lang\u00e9. \ud83e\udd5a\ud83c\udf6f\ud83c\udf4a
4\ufe0f\u20e3 Dans un bol \u00e0 part, m\u00e9langer la farine, la levure chimique, le bicarbonate de soude, le sel, la cannelle, la muscade, les clous de girofle et le piment de la Jama\u00efque. \ud83c\udf3e\ud83e\udd44\ud83e\uddc2\ud83c\udf3f
5\ufe0f\u20e3 Ajouter progressivement les ingr\u00e9dients secs aux ingr\u00e9dients humides en m\u00e9langeant jusqu’\u00e0 ce qu’ils soient bien incorpor\u00e9s. Ajoutez le m\u00e9lange de fruits secs et les noix concass\u00e9es. \ud83c\udf47\ud83c\udf51\ud83c\udf30\ud83e\udd5c
6\ufe0f\u20e3 Versez la p\u00e2te dans le moule \u00e0 pain pr\u00e9par\u00e9 et lissez la surface. Cuire au four pendant 70 \u00e0 80 minutes ou jusqu’\u00e0 ce qu’un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre. \ud83d\udd25\ud83d\udd52
7\ufe0f\u20e3 Laissez refroidir le g\u00e2teau dans le moule pendant 10 minutes puis d\u00e9moulez-le sur une grille pour qu’il refroidisse compl\u00e8tement. Si vous le souhaitez, badigeonnez le g\u00e2teau refroidi de cognac ou de rhum pour ajouter de l’humidit\u00e9 et de la saveur. \u2744\ufe0f\ud83c\udf77<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingr\u00e9dients: 1 tasse de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante \ud83e\uddc81 tasse de cassonade tass\u00e9e \ud83c\udf424 gros \u0153ufs \ud83e\udd5a\ud83e\udd5a\ud83e\udd5a\ud83e\udd5a1\/4 tasse de m\u00e9lasse \ud83c\udf6f1\/4 tasse de jus d’orange \ud83c\udf4a2 tasses de […]<\/p>\n","protected":false},"author":2,"featured_media":13358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13357"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13357\/revisions"}],"predecessor-version":[{"id":13359,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13357\/revisions\/13359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13358"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}