{"id":13375,"date":"2024-07-16T13:30:49","date_gmt":"2024-07-16T13:30:49","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13375"},"modified":"2024-07-16T13:30:50","modified_gmt":"2024-07-16T13:30:50","slug":"boulettes-de-pommes-de-terre-farcies-la-recette-dun-plat-savoureux-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13375","title":{"rendered":"Boulettes de pommes de terre farcies : la recette d&#8217;un plat savoureux et d\u00e9licieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>800 g de pommes de terresel<br>180 g de fromage<br>poivre noir persil<br>50 g de f\u00e9cule de ma\u00efs<br>3 oeufs<br>100 g de chapelure<br>150 g de jambon cuit<br>150 g de fromage<br>Huile v\u00e9g\u00e9tale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9thode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9pluchez et coupez les pommes de terre en gros morceaux, puis faites-les bouillir dans de l&#8217;eau sal\u00e9e.<\/li>\n\n\n\n<li>Une fois cuits, \u00e9crasez-les et ajoutez le fromage, le poivre et le persil hach\u00e9.<\/li>\n\n\n\n<li>Formez les boulettes de viande avec la p\u00e2te obtenue en les remplissant au centre de jambon cuit et de fromage.<\/li>\n\n\n\n<li>Apr\u00e8s avoir form\u00e9 les sph\u00e8res, trempez-les d&#8217;abord dans la f\u00e9cule puis dans l&#8217;\u0153uf battu et enfin dans la chapelure.<\/li>\n\n\n\n<li>Faites frire les boulettes de viande dans beaucoup d&#8217;huile v\u00e9g\u00e9tale jusqu&#8217;\u00e0 ce qu&#8217;elles soient dor\u00e9es.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:800 g de pommes de terresel180 g de fromagepoivre noir persil50 g de f\u00e9cule de ma\u00efs3 oeufs100 g de chapelure150 g de jambon cuit150 g de fromageHuile v\u00e9g\u00e9tale M\u00e9thode:<\/p>\n","protected":false},"author":2,"featured_media":13376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13375"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13375\/revisions"}],"predecessor-version":[{"id":13377,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13375\/revisions\/13377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13376"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}