{"id":13420,"date":"2024-07-18T11:11:31","date_gmt":"2024-07-18T11:11:31","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=13420"},"modified":"2024-07-18T11:11:32","modified_gmt":"2024-07-18T11:11:32","slug":"ganache-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=13420","title":{"rendered":"Ganache \u00e0 la noix de coco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients<br>CHOCOLAT BLANC<br>250 grammes<br>CR\u00c8ME FRA\u00ceCHE<br>200 grammes<br>CREME DE NOIX DE COCO<br>80 grammes<br>SNUFF \u00c0 LA NOIX DE COCO (FLACONS DE COCO R\u00c2P\u00c9S)<br>de quoi d\u00e9corer (facultatif)<br>Comment pr\u00e9parer la ganache \u00e0 la noix de coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">hacher le chocolat<br>1<br>et placer dans un r\u00e9cipient \u00e9troit \u00e0 bords hauts. Pendant ce temps, faites chauffer la cr\u00e8me dans une casserole.<br>2<br>et d\u00e8s que \u00e7a commence \u00e0 bouillir, versez-le sur le chocolat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bien m\u00e9langer avec un mixeur plongeant.<br>4<br>. Ajouter la cr\u00e8me de coco<br>5<br>et continue \u00e0 \u00e9mulsionner, obtenant une cr\u00e8me onctueuse sans grumeaux.<br>Transf\u00e9rer dans un grand bol pour refroidir rapidement et couvrir d&#8217;une pellicule plastique.<br>7<br>. Laissez-le reposer au r\u00e9frig\u00e9rateur pendant 6 heures ou toute la nuit. Assemblez la ganache obtenue au fouet \u00e9lectrique.<br>8<br>ou au mixeur plan\u00e9taire en faisant attention \u00e0 ne pas trop le battre. Transf\u00e9rez-le dans une poche \u00e0 douille et amusez-vous \u00e0 d\u00e9corer vos bonbons.<br>9<br>ou pour garnir des g\u00e2teaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">stockage<br>Vous pouvez conserver la ganache coco au r\u00e9frig\u00e9rateur pendant 2 jours, recouverte d&#8217;un film plastique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dientsCHOCOLAT BLANC250 grammesCR\u00c8ME FRA\u00ceCHE200 grammesCREME DE NOIX DE COCO80 grammesSNUFF \u00c0 LA NOIX DE COCO (FLACONS DE COCO R\u00c2P\u00c9S)de quoi d\u00e9corer (facultatif)Comment pr\u00e9parer la ganache \u00e0 la noix de coco [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13420"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13420\/revisions"}],"predecessor-version":[{"id":13422,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/13420\/revisions\/13422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/13421"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}